Bopon Strawberries garden and forest fertilizer 1 kg
Code: | 63374 |
EAN: | 5904517047198 |
Producer: | Bros sp.j. Polsko |
Brand: | Bopon (web) |
Spread the fertiliser evenly around the plant and mix with the top of the soil.
DoSage
- garden and forest strawberries - when establishing plantations 40g / m2,
- for existing crops in early spring and late June/July 50 - 60g/m2
NPK (Mg, S) 10 + 5 + 10 (5 + 27) with Boron 0.1% (B), copper 0.1% (Cu), manganese 0.1% (Mn), Molybdenum 0.01% (Mo) and zinc 0.1% (Zn).
AStrawberry is a set of fruit on a juicy, thickened flower bed, growing on a Strawberry tree (Fragaria). This confluence of achenes produces a false fruit. The Strawberry is a small fruit.
Strawberries are a very rich source of vitamin C. its content is comparable to citrus fruits. Depending on the variety, it can range from 40 to 90 mg/100 g of fruit. In addition to their high vitamin C content, they are also a rich source of Vitamin A, B, E and organic acids (such as malic, citric, quinic, oxalic, salicylic and ellagic acids), which help prevent cancer.Organic acids are an important factor in giving the typical and characteristic aroma and taste.
TheStrawberry also contains easily digestible fibre, which allows easy further heat treatment and the production of jams or marmalades. The minerals present in the Strawberry are mainly Potassium, zinc, Magnesium, sulphur, Calcium and some atypical elements such as Boron, fluorine, cobalt and Molybdenum.They are also a significant source of fluid, as the fruit is made up of 87% Water.
Compared to other fruits, they contain a small proportion of natural sugars.Consumption of strawberries is said to have a positive effect on the production of testosterone, which activates sperm. It promotes blood circulation in the genitals thanks to its high content of antioxidants.They also support metabolism, excretion, counteract the formation of urinary and gallstones, reduce colds, help in the treatment of heart disease.
Strawberries have been known since ancient Roman times (although archaeological findings show that they were consumed as early as the Stone Age), but did not begin to be widely consumed until the late Middle Ages, when were cultivated mainly by monks. the garden strawberries that are currently consumed are the result of a cross between several types of strawberries. Some of them were brought to Europe by French corsairs in the 17th century. century after the discovery of America. A crossing of species by a Louis XV gardener named Antoine Duchesne is responsible for the creation of the modern Strawberry.His work led to the crossing of the Virginia Strawberry and the Chilean Strawberry, resulting in the new variety of pineApple Strawberry that is grown today.
Strawberries were formerly considered to be the fruit of royalty or the fruit of love for their flavour, and their consumption was thought to stimulate the appetite for sex.
In Bohemia and Moravia, strawberries began to be grown on a larger scale in the 19th century. century in the Neveklov region.
Use biocides in a safe way. Always read the label and product information before use.
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Spread the fertiliser evenly around the plant and mix with the top of the soil.
DoSage
- garden and forest strawberries - when establishing plantations 40g / m2,
- for existing crops in early spring and late June/July 50 - 60g/m2
NPK (Mg, S) 10 + 5 + 10 (5 + 27) with Boron 0.1% (B), copper 0.1% (Cu), manganese 0.1% (Mn), Molybdenum 0.01% (Mo) and zinc 0.1% (Zn).
AStrawberry is a set of fruit on a juicy, thickened flower bed, growing on a Strawberry tree (Fragaria). This confluence of achenes produces a false fruit. The Strawberry is a small fruit.
Strawberries are a very rich source of vitamin C. its content is comparable to citrus fruits. Depending on the variety, it can range from 40 to 90 mg/100 g of fruit. In addition to their high vitamin C content, they are also a rich source of Vitamin A, B, E and organic acids (such as malic, citric, quinic, oxalic, salicylic and ellagic acids), which help prevent cancer.Organic acids are an important factor in giving the typical and characteristic aroma and taste.
TheStrawberry also contains easily digestible fibre, which allows easy further heat treatment and the production of jams or marmalades. The minerals present in the Strawberry are mainly Potassium, zinc, Magnesium, sulphur, Calcium and some atypical elements such as Boron, fluorine, cobalt and Molybdenum.They are also a significant source of fluid, as the fruit is made up of 87% Water.
Compared to other fruits, they contain a small proportion of natural sugars.Consumption of strawberries is said to have a positive effect on the production of testosterone, which activates sperm. It promotes blood circulation in the genitals thanks to its high content of antioxidants.They also support metabolism, excretion, counteract the formation of urinary and gallstones, reduce colds, help in the treatment of heart disease.
Strawberries have been known since ancient Roman times (although archaeological findings show that they were consumed as early as the Stone Age), but did not begin to be widely consumed until the late Middle Ages, when were cultivated mainly by monks. the garden strawberries that are currently consumed are the result of a cross between several types of strawberries. Some of them were brought to Europe by French corsairs in the 17th century. century after the discovery of America. A crossing of species by a Louis XV gardener named Antoine Duchesne is responsible for the creation of the modern Strawberry.His work led to the crossing of the Virginia Strawberry and the Chilean Strawberry, resulting in the new variety of pineApple Strawberry that is grown today.
Strawberries were formerly considered to be the fruit of royalty or the fruit of love for their flavour, and their consumption was thought to stimulate the appetite for sex.
In Bohemia and Moravia, strawberries began to be grown on a larger scale in the 19th century. century in the Neveklov region.
Use biocides in a safe way. Always read the label and product information before use.