Loading, preservation

0.42 EUR

4.2EUR/1kg

In stock

Dried wine yeast for deep fermentation, 0.6 g

Does not contain preservatives. Traditional recipe from a traditional producer of the NOVA pickling preparation. Contains salt, sugar, and a mix of spices with dill.

Code: 36216

Code sup.: 935160

EAN: 8594003170591

0.34 EUR

340EUR/1kg

In stock

Vína Živná sůl pro kvasinky 1,6 g

The contents of one packet of yeast are sufficient for fermenting about 5 liters of fruit juice - for making 10 liters of wine. Universal for fruit wines.

Code: 36217

Code sup.: 935161

EAN: 8594003170683

99%

0.24 EUR

120EUR/1kg

In stock

Egg preservation agent, 100 g

Dried cultures of wine yeast. The packet content is sufficient for fermentation of 10 liters.

Code: 41685

Code sup.: 940045

EAN: 8595020800300

0.70 EUR

7EUR/1kg

In stock

Hokr Kamenec for Washing Intestines, 300 g

Mix the contents of the sachet in approximately 6-10 liters of cold water and pour the solution over eggs arranged in a glass or ceramic container so that they are at least 5 cm under the surface.

Code: 2501860

Code sup.: 687203

EAN: 8590281201064

1.55 EUR

5.17EUR/1kg

In stock

Praganda - Quick Salt, Butcher's Curing Mixture 250 g

The product is mainly intended for washing intestines during slaughtering.

Code: 03672

Code sup.: 935010

EAN: 8595005007021

99%

1.14 EUR

4.56EUR/1kg

In stock

Labeta Želírfix with fruit sugar 1:1, 20 g

Praganda quick salt is a proven butcher's curing mixture designed for marinating and preserving meat.

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AKCE

Code: 2602298

Code sup.: 935029

EAN: 8594009164945

0.38 EUR

19EUR/1kg

In stock

Labeta Gelling Sugar 2:1, 500 g

Labeta Želírfix with fruit sugar 1:1 facilitates the preparation of homemade jams and marmalades.

AKCE

Code: 2602299

Code sup.: 935030

EAN: 8594009162446

1.53 EUR

3.06EUR/1kg

In stock

Labeta Želírfix 1:1, 20 g

Labeta Gelling Sugar 2:1 is suitable for preparing homemade jams with a higher proportion of fruit.

AKCE

Code: 2602296

Code sup.: 935027

EAN: 8594009162408

0.34 EUR

17EUR/1kg

In stock

Labeta Gelling Sugar 4:1, 250 g

Labeta Želírfix 1:1 helps in the preparation of homemade jams and jellies with a classic fruit to sugar ratio.

AKCE

Code: 2602301

Code sup.: 935032

EAN: 8594009163344

1.41 EUR

5.64EUR/1kg

In stock

Benkor Nova White Mustard 50 g

Labeta Gelling Sugar 4:1 is suitable for preparing jams with a very high fruit content.

AKCE

Code: 2501859

Code sup.: 934938

EAN: 8595020340035

0.42 EUR

8.4EUR/1kg

In stock

Labeta Gelling Sugar 3:1, 500 g

White ground mustard from the brand Benkor is a mildly spicy spice with a subtle aroma and a pronounced, but not too sharp, taste.

AKCE

Code: 2602300

Code sup.: 935031

EAN: 8594009166130

1.56 EUR

3.12EUR/1kg

In stock

Labeta Lako Pickling Brine for Vegetables, 100 g

Labeta Gelling Sugar 3:1 allows the preparation of jams with a high fruit content and a lower amount of sugar.

AKCE

Code: 2602295

Code sup.: 935053

EAN: 8594009160626

0.27 EUR

2.7EUR/1kg

In stock

Labeta Gelling Sugar for Strawberries, 425 g

Labeta Lako pickling brine for vegetables is a mix for preparing sweet and sour brine for home canning of vegetables.

AKCE

Code: 2602302

Code sup.: 935033

EAN: 8594009164341

1.72 EUR

4.05EUR/1kg

In stock

Labeta Želírfix 2:1, 25 g

Labeta gelling sugar for strawberries makes it easy to prepare homemade strawberry jelly and jams.

AKCE

Code: 2602297

Code sup.: 935028

EAN: 8594009162422

0.38 EUR

15.2EUR/1kg

In stock

Dr. Oetker Gelfix klasik 1:1 gelling agent, 20 g

Labeta Želírfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.

AKCE

Code: 79893

Code sup.: 934982

EAN: 8595072600392

0.99 EUR

49.5EUR/1kg

In stock

Traditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, the jam cooks for only 6 minutes.

AKCE

Labeta Jamfix 1:1, 25 g

Code: 2602292

Code sup.: 935024

EAN: 8594009166574

0.76 EUR

30.4EUR/1kg

In stock

Dr. Oetker Gelfix Extra 2:1 gelling agent, 25 g

Labeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.

Code: 2505930

Code sup.: 934983

EAN: 8595072600408

1.52 EUR

60.8EUR/1kg

In stock

Labeta red cake jelly, 10 g

This gelling mixture preserves the natural flavor of the fruit and simultaneously meets modern requirements for healthy nutrition.

AKCE

Code: 2602288

Code sup.: 935020

EAN: 8594009160503

0.42 EUR

42EUR/1kg

In stock

Labeta red cake jelly gives desserts a glossy appearance and highlights fruit cakes and slices.

AKCE

Labeta Jamfix 2:1, 25 g

Code: 2602293

Code sup.: 935025

EAN: 8594009166598

0.80 EUR

32EUR/1kg

In stock

Pikant Distilled Vinegar 8% 1 l

Labeta Jamfix 2:1 makes it easier to prepare homemade jams with lower sugar content.

Code: 2602772

Code sup.: 935007

EAN: 8594053470016

0.84 EUR

In stock

Universal wine yeast for red varieties, 10 g

Pikant Distilled Vinegar 8% is a traditional distilled vinegar made through the biological process of alcohol fermentation using acetic bacteria.

Privos

Code: 2502085

Code sup.: 934951

EAN: 8594033110192

1.14 EUR

114EUR/1kg

In stock

Universal yeasts intended for all red grape varieties. A dose of 10 g of yeast per 100 liters of must will produce an optimal amount of viable yeast.

AKCE

Labeta Jamfix 3:1, 25 g

Code: 2602294

Code sup.: 935026

EAN: 8594009166611

0.92 EUR

36.8EUR/1kg

In stock

Dr. Oetker Preserving Aid for Fruit and Vegetables, 5 g

Labeta Jamfix 3:1 allows the preparation of homemade jams with a high fruit content and a lower amount of sugar.

AKCE

Code: 2505931

Code sup.: 934986

EAN: 8595072600378

0.38 EUR

76EUR/1kg

In stock

Benkor Deko natural brine for pickles and vegetables, 100 g

The preserving aid protects against mold and fermentation. It is a proven helper for preserving both fruit and vegetables.

Code: 2500111

Code sup.: 935009

EAN: 8595020350072

0.38 EUR

3.8EUR/1kg

In stock

Dr. Oetker Gelfix Super Mix for fruit jams and marmalades 3: 1 25 g

Deko is a traditional recipe from a traditional producer of pickling preparation DEKO. It contains salt, benzoic acid, spice extract, and whole spices.

Code: 79897

Code sup.: 934984

EAN: 8595072607070

1.41 EUR

56.4EUR/1kg

In stock

Universal wine yeast for white varieties, 10 g

Želírující přípravek pro zachování velmi výrazné ovocné chuti při použití minimálního množství cukru. Vhodný pro diabetiky.

Privos

Code: 2502084

Code sup.: 934950

EAN: 8594033110185

1.14 EUR

114EUR/1kg

In stock

Potassium metabisulphite for food, preservative E 224, 10 g

Universal yeasts intended for all white grape varieties. A dose of 10 g of yeast per 100 liters of must produces an optimal amount of viable yeast.

Code: 2501920

Code sup.: 935061

EAN: 8594033110208

0.53 EUR

53EUR/1kg

In stock

Praganda - Quick Salt, Butcher's Curing Mixture 250 g

Potassium metabisulphite for food - preservative E 224.

Code: 03672

Code sup.: 935010

EAN: 8595005007021

99%

1.14 EUR

4.56EUR/1kg

In stock

Hokr Kamenec for Washing Intestines, 300 g

Praganda quick salt is a proven butcher's curing mixture designed for marinating and preserving meat.

Code: 2501860

Code sup.: 687203

EAN: 8590281201064

1.55 EUR

5.17EUR/1kg

In stock