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Nejprodávanější
Code:
2501720
100%
0.42 EUR
4.2EUR/1kg
In stock
Code:
2500111
100%
0.38 EUR
3.8EUR/1kg
In stock
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AKCE
-10%Discount
Code:
2602298
0.38 EUR
0.42 EUR
19EUR/1kg
In stock
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CompareLabeta Želírfix with fruit sugar 1:1 facilitates the preparation of homemade jams and marmalades.
AKCE
-11%Discount
Code:
2602299
1.54 EUR
1.73 EUR
3.08EUR/1kg
In stock
FavoriteCompareLabeta Gelling Sugar 2:1 is suitable for preparing homemade jams with a higher proportion of fruit.
AKCE
-3%Discount
Code:
2600532
0.85 EUR
0.88 EUR
85EUR/1kg
In stock
FavoriteCompareBenkor Chilli Peppers bring an intense spicy flavor to your dishes. They are perfect for sauces, soups, meat and vegetable dishes, adding a characteristic sharp aroma and a strong taste.
AKCE
Code:
2602288
0.42 EUR
42EUR/1kg
In stock
FavoriteCompareLabeta red cake jelly gives desserts a glossy appearance and highlights fruit cakes and slices.
AKCE
-8%Discount
Code:
2602296
0.35 EUR
0.38 EUR
17.5EUR/1kg
In stock
FavoriteCompareLabeta Želírfix 1:1 helps in the preparation of homemade jams and jellies with a classic fruit to sugar ratio.
AKCE
-7%Discount
Code:
2602301
1.42 EUR
1.53 EUR
5.68EUR/1kg
In stock
FavoriteCompareLabeta Gelling Sugar 4:1 is suitable for preparing jams with a very high fruit content.
AKCE
-9%Discount
Code:
2602300
1.58 EUR
1.73 EUR
3.16EUR/1kg
In stock
FavoriteCompareLabeta Gelling Sugar 3:1 allows the preparation of jams with a high fruit content and a lower amount of sugar.
AKCE
Code:
2602293
0.81 EUR
32.4EUR/1kg
In stock
FavoriteCompareLabeta Jamfix 2:1 makes it easier to prepare homemade jams with lower sugar content.
AKCE
Code:
2602302
1.73 EUR
4.07EUR/1kg
In stock
FavoriteCompareLabeta gelling sugar for strawberries makes it easy to prepare homemade strawberry jelly and jams.
Privos
Code:
2502084
1.15 EUR
115EUR/1kg
In stock
FavoriteCompareUniversal yeasts intended for all white grape varieties. A dose of 10 g of yeast per 100 liters of must produces an optimal amount of viable yeast.
AKCE
Code:
2602294
0.92 EUR
36.8EUR/1kg
In stock
FavoriteCompareLabeta Jamfix 3:1 allows the preparation of homemade jams with a high fruit content and a lower amount of sugar.
AKCE
-5%Discount
Code:
2602292
0.73 EUR
0.77 EUR
29.2EUR/1kg
In stock
FavoriteCompareLabeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.
AKCE
-10%Discount
Code:
2602295
0.27 EUR
0.30 EUR
2.7EUR/1kg
In stock
FavoriteCompareLabeta Lako pickling brine for vegetables is a mix for preparing sweet and sour brine for home canning of vegetables.
Privos
Code:
2502085
1.15 EUR
115EUR/1kg
In stock
FavoriteCompareUniversal yeasts intended for all red grape varieties. A dose of 10 g of yeast per 100 liters of must will produce an optimal amount of viable yeast.
AKCE
-13%Discount
Code:
79893
100%
1 EUR
1.15 EUR
50EUR/1kg
In stock
FavoriteCompareTraditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, the jam cooks for only 6 minutes.
Code:
03672
99%
1.15 EUR
4.6EUR/1kg
In stock
FavoriteComparePraganda quick salt is a proven butcher's curing mixture designed for marinating and preserving meat.
AKCE
Code:
2602297
0.38 EUR
15.2EUR/1kg
In stock
FavoriteCompareLabeta Želírfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.
Code:
2501920
100%
0.53 EUR
53EUR/1kg
In stock
FavoriteComparePotassium metabisulphite for food - preservative E 224.
Code:
2501860
100%
1.57 EUR
5.23EUR/1kg
In stock
FavoriteCompareThe product is mainly intended for washing intestines during slaughtering.
AKCE
Code:
2501921
90%
0.62 EUR
5.74EUR/1kg
In stock
FavoriteCompareUsed for home preparation of sweet-sour brine for pickling cucumbers and vegetables for a diabetic diet.
Code:
2500111
100%
0.38 EUR
3.8EUR/1kg
In stock
FavoriteCompareDeko is a traditional recipe from a traditional producer of pickling preparation DEKO. It contains salt, benzoic acid, spice extract, and whole spices.
Code:
36217
99%
0.25 EUR
125EUR/1kg
In stock
FavoriteCompareDried cultures of wine yeast. The packet content is sufficient for fermentation of 10 liters.
Code:
36216
100%
0.34 EUR
340EUR/1kg
In stock
FavoriteCompareThe contents of one packet of yeast are sufficient for fermenting about 5 liters of fruit juice - for making 10 liters of wine. Universal for fruit wines.
Code:
41685
100%
0.71 EUR
7.1EUR/1kg
In stock
FavoriteCompareMix the contents of the sachet in approximately 6-10 liters of cold water and pour the solution over eggs arranged in a glass or ceramic container so that they are at least 5 cm under the surface.
