Dr. Oetker Gelfix Extra 2:1 gelling agent, 25 g

With Gelfix Extra 2:1, you use only half the sugar. This gelling mixture preserves the natural flavor of the fruit and simultaneously meets modern requirements for healthy nutrition. One packet is sufficient for up to 1 kg of fruit and 0.5 kg of sugar and is cooked for only 6 minutes. We recommend using this product when preparing jams with medium-sweet or medium-ripe fruit. With Gelfix Extra 2:1, your finished jam will contain 66% fruit!

Preparation and use:

1. Clean and pitted fruit cut into very small pieces or mash.
2. Weigh 1000 g of fruit and place it in a larger pot. Mix the contents of the Gelfix Extra package with two tablespoons of sugar and add to the fruit. Stirring continuously, boil thoroughly for about 1 minute. Always add Gelfix Extra before the sugar!
3. Add the remaining sugar and bring to a boil. Stirring continuously and bubbling thoroughly, boil for at least 5 minutes and remove from heat. Remove any foam and immediately fill into prepared jars.
4. Seal the jars carefully with lids and turn them upside down for about 5 minutes.

Tip:
Testing gelling ability: Drop 1-2 teaspoons of hot finished jam onto a plate. If the jam is still too runny after cooling, stir in 2 teaspoons of Dr. Oetker Citric Acid.

Ingredients:
Dextrose, Gelling agent (pectin), Acid regulator (citric acid), Preservative (sorbic acid), Palm oil.

Allergens:
wheat flour, oats, milk, eggs, lupin flour, nuts.