Dr. Oetker Gelfix Extra 2:1 gelling agent, 25 g

Thanks to Gelfix Extra 2:1, you only need half the sugar. This gelling agent preserves the natural taste of the fruit while also meeting modern requirements for healthy nutrition. One packet is sufficient for up to 1 kg of fruit and 0.5 kg of sugar and is cooked for only 6 minutes. We recommend using this product for canning jams made from moderately sweet or moderately ripe fruit. With Gelfix Extra 2:1, your resulting jam will contain 66% fruit!

Preparation and use:

1. Cleaned and pitted fruit should be cut into very small pieces or ground.
2. Weigh 1000 g of fruit and place it in a larger pot. Mix the contents of the Gelfix Extra package with two tablespoons of sugar and add it to the fruit. Cook thoroughly while stirring for about 1 minute. Always add Gelfix Extra before the sugar!
3. Add the remaining sugar and bring to a boil. Continue to stir and boil vigorously for a minimum of 5 minutes, then remove from heat. Skim off any foam and immediately fill into prepared jars.
4. Tightly close the jars with a lid and turn them upside down for about 5 minutes.

Tip:
Testing gelling ability: Drip 1-2 teaspoons of the hot finished jam onto a small plate. If the jam is still too runny after cooling, mix in 2 teaspoons of Dr. Oetker Citric Acid.

Ingredients:
Dextrose, Gelling agent (pectin), Acid regulator (citric acid), Preservative (sorbic acid), Palm oil.

Allergens:
wheat flour, oats, milk, eggs, lupin flour, nuts.