Gelling Agent is intended for homemade preparation of marmalades and jams from any fruit. It contains pectin, sugar, and citric acid. It does not contain any preservatives, so it is important to strictly follow the procedure to achieve a perfect result. The process is simple and is described on each package. Store in a dry and dark place. It is among the certified gluten-free products.
You will prepare the marmalade by mixing one package with 0.8 - 1 kg of sugar and 1 kg of cooked fruit mass.
Sugar, pectin, acid: citric acid.