The clear jelly cake from Dr. Oetker is ideal for creating a glossy and transparent layer on fruit cakes, pastries, and desserts. It protects fruit from drying out and gives desserts a professional appearance. Its easy and quick preparation makes it a favorite helper in every kitchen.
It can be prepared with water, fruit juice, or compote for a tasty variation.
Properties:
- Package weight: 10 g
- Type: Clear cake jelly
- Appearance: Glossy, transparent surface
- Use: Fruit cakes, pastries, slices, desserts
- From one packet: approx. 250 ml of jelly
- Preparation: Mix with sugar and liquid, briefly boil, pour over dessert
- Quick setting – ideal for final touches
- Possibility of combining with fruit juice for a colorful and flavorful effect
- Suitable for vegetarians
- Dermatologically not tested on animals (if the brand indicates)
- Storage: In a dry place, away from direct sunlight