Ingredients for cooking, baking

Labeta Želírfix with fruit sugar 1:1 facilitates the preparation of homemade jams and marmalades.

Labeta Gelling Sugar 2:1 is suitable for preparing homemade jams with a higher proportion of fruit.

Green liquid food coloring suitable for liquids, creams, doughs, or for airbrush.

Shrink film with designs for Easter eggs in the style of traditional Czech pictures with spring motifs.

Egg transfers with various designs are a beautiful and traditional technique for decorating Easter eggs.

Labeta red cake jelly gives desserts a glossy appearance and highlights fruit cakes and slices.

Labeta Želírfix 1:1 helps in the preparation of homemade jams and jellies with a classic fruit to sugar ratio.

Labeta Gelling Sugar 4:1 is suitable for preparing jams with a very high fruit content.

Gelatin is intended for the preparation of egg pudding, vegetable and meat aspics, and others.

Gelling Agent is intended for homemade preparation of marmalades and jams from any fruit. It contains pectin, sugar, and citric acid.

White ground mustard from the brand Benkor is a mildly spicy spice with a subtle aroma and a pronounced, but not too sharp, taste.

Liquid food coloring suitable for liquids, creams, doughs or for airbrush. It is suitable for coloring your food. It is safe for health and suitable for consumption. Make your meals more colorful and fun.

Shrink film with a design for Easter eggs in the style of traditional Czech pictures with spring motifs.

An indispensable aid for fresh fruit cakes that is enough for 250 ml of liquid.

Labeta Gelling Sugar 3:1 allows the preparation of jams with a high fruit content and a lower amount of sugar.

Labeta Lako pickling brine for vegetables is a mix for preparing sweet and sour brine for home canning of vegetables.

Labeta gelling sugar for strawberries makes it easy to prepare homemade strawberry jelly and jams.

Intense food coloring intended for traditional dyeing of Easter eggs, 1 bag = 1 color. Symbol of

The clear jelly cake from Dr. Oetker is ideal for creating a glossy and transparent layer on fruit cakes, pastries, and desserts.

Egg transfers with various motifs are a beautiful and traditional technique for decorating Easter eggs.

Strawberry liquid food coloring suitable for liquids, creams, batters, or for airbrush.

Labeta Želírfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.

Traditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, the jam cooks for only 6 minutes.

Larger and more economical packaging. Dr. Oetker Baking Soda is a proven versatile helper in the kitchen and household, for baking, cleaning, laundry, and health care.