
Intense food coloring intended for traditional dyeing of Easter eggs, 1 bag = 1 color.
Symbol of the egg
The egg contains the embryo of life, thus it is regarded as a symbol of fertility, vitality, the return of spring, safety (due to the shell), and resurrection. In Christianity, the egg is interpreted as a symbol of the closed tomb from which Christ rose, as a symbol of immortality. In connection with folk traditions, the custom of painting these eggs originated.
| Color: | Multicolored |
Dissolve the contents of the bag in 1/3 liter of hot water /approx. 70°C/ with 2-3 tablespoons of vinegar and place clean, degreased, and hard-boiled eggs for 2 - 5 min. Remove the colored eggs and let them dry. For deeper shades of color, use a smaller amount of water; by mixing individual colors, you can achieve different shades. To achieve a glossy finish, rub the egg with fat.
Safe for health. Only for decorative dyeing of eggs. Not intended for alternative use in food. After working, wash your hands and treat your skin with a regenerating cream. For decoration, you can use Ovo transfers.
Dyeing procedure
1. Place the eggs for 2 - 5 min.
2. Remove the colored eggs and let them dry.
Yield: 1 bag (5 g) = 10 - 15 eggs
The typical colors of Easter are yellow, green, red, reddish-brown, brown, and black. All these colors can be obtained from natural sources. At the end of the 19th century, they were replaced by chemical sources.
Dyeing eggs can be done using natural materials: