Natura Gelatin for Egg and Sausage Pudding 20 g

Gelatin is intended for the preparation of egg pudding, vegetable and meat aspics, and others.

Instructions for preparing Natura Gelatin for Egg and Sausage Pudding:

• Bring 150 ml of water to a boil, remove from heat and while stirring continuously, add the contents of the packet.
• Once the gelatin is dissolved, add 500 ml of cold water for sausage pudding, or 250 ml of cold water for egg pudding.
• Mix the lukewarm liquid gelatin solution with sausage, eggs, vegetables, onions, cheese, etc., pour into a mold and let cool for 1 to 2 hours in the refrigerator.

Egg Pudding:

Mix the lukewarm liquid gelatin solution with 100 g of soft sausage, 4 - 5 hard-boiled and chopped eggs, 250 g of drained canned vegetables, optionally add hard cheese and onion diced. You can add 150 g of mayonnaise seasoned to your liking (salt, spices, vinegar). Mix the mixture and pour it into a mold. Let it cool in the refrigerator for 1 - 2 hours.

Storage:

Store in a dry place, protect from direct sunlight.

Ingredients (in dry state):

Edible gelatin (animal protein).