Dr. Oetker Gelfix klasik 1:1 gelling agent, 20 g

Traditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, the jam cooks for only 6 minutes. This product is recommended for preparing jams with sour or less ripe fruit. With Gelfix Klasik 1:1, your finished jam will contain 50% fruit. Gelfix Klasik is a powder mixture for making fruit jams and preserves with pectin from apples and citrus fruits.

Instructions for use:
Clean and pit the fruit, then cut into very small pieces or mash. Weigh 1 kg and place it in a larger pot. Mix the contents of the Gelfix Klasik 1:1 packet with two tablespoons of sugar and add it to the fruit. Cook thoroughly for about 1 minute while stirring continuously. Dr. Oetker Gelfix Klasik is always added before the sugar. Add the remaining sugar and bring to a boil. Stirring constantly and allowing it to bubble, cook thoroughly for at least 5 minutes and then remove from heat. Remove any foam if necessary and immediately fill into prepared jars. Carefully seal the jars with lids and turn them upside down for about 5 minutes.

Ingredients:
Dextrose, gelling agent (pectin), acidity regulator (citric acid), palm oil.

Allergens:
This product may contain wheat flour, oatmeal, milk, eggs, lupin flour, tree nuts.