Dr. Oetker Gelfix Classic 1: 1 mixture of fruit jams and marmalades 20 g
| Code: | 79893 |
| EAN: | 8595072600392 |
| Producer: | Dr. Oetker |
| Brand: | Dr. Oetker (web) |
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Cut the cleaned and drained fruit into very small pieces or grind it. Weigh 1000 g of fruit and put in a large pot. Mix the contents of the Gelfix Klasik packet with two tablespoons of sugar and add to the fruit. Boil thoroughly for about 1 minute, stirring constantly. Always add Gelfix Klasik before sugar. Add the rest of the sugar and bring to the boil. Stirring and bubbling, boil thoroughly for at least 5 minutes and set aside. Remove any foam and immediately fill into the prepared glasses. Close the jar carefully with the lid and turn it upside down for about 5 minutes.
Tip:
test the gelling ability of 1-2 teaspoons of hot finished jam on a plate. If the jam is not stiff enough after cooling, stir in 2 teaspoons of Dr. Oetker
Dextrose, gelling agent (pectin), acidity regulator (Citric Acid), Palm oil. May contain traces of milk, egg, Wheat and lupin flour.
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Cut the cleaned and drained fruit into very small pieces or grind it. Weigh 1000 g of fruit and put in a large pot. Mix the contents of the Gelfix Klasik packet with two tablespoons of sugar and add to the fruit. Boil thoroughly for about 1 minute, stirring constantly. Always add Gelfix Klasik before sugar. Add the rest of the sugar and bring to the boil. Stirring and bubbling, boil thoroughly for at least 5 minutes and set aside. Remove any foam and immediately fill into the prepared glasses. Close the jar carefully with the lid and turn it upside down for about 5 minutes.
Tip:
test the gelling ability of 1-2 teaspoons of hot finished jam on a plate. If the jam is not stiff enough after cooling, stir in 2 teaspoons of Dr. Oetker
Dextrose, gelling agent (pectin), acidity regulator (Citric Acid), Palm oil. May contain traces of milk, egg, Wheat and lupin flour.
