Dr. Oetker Gelfix Classic 1:1 Gelling Agent, 20 g

Traditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, and the jam cooks in just 6 minutes. This product is recommended for use when preparing jams with sour or less ripe fruit. With Gelfix Classic 1:1, your finished jam will contain 50% fruit. Gelfix Classic is a powdered mixture for preparing fruit jams and preserves with pectin from apples and citrus fruits.

Instructions for use:
Clean and pit the fruit, then cut it into very small pieces or puree it. Weigh out 1 kg and place it in a larger pot. Mix the contents of the Gelfix Classic 1:1 package with two tablespoons of sugar and add it to the fruit. Stirring constantly, boil thoroughly for about 1 minute. Always add Dr. Oetker Gelfix Classic before the sugar. Add the remaining sugar and bring to a boil. Stirring continuously and allowing to bubble, boil thoroughly for at least 5 minutes and then remove from heat. Skim off any foam and immediately pour into prepared jars. Seal the jars carefully with lids and turn them upside down for about 5 minutes.

Ingredients:
Dextrose, gelling agent (pectin), acidity regulator (citric acid), palm oil.

Allergens:
The product may contain wheat flour, oats, milk, eggs, lupin flour, and nuts.