Vína Živná sůl pro kvasinky 1,6 g

Labeta Želírfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.

Labeta Jamfix 3:1 allows the preparation of homemade jams with a high fruit content and a lower amount of sugar.

Labeta red cake jelly gives desserts a glossy appearance and highlights fruit cakes and slices.

Labeta gelling sugar for strawberries makes it easy to prepare homemade strawberry jelly and jams.

Universal yeasts intended for all white grape varieties. A dose of 10 g of yeast per 100 liters of must produces an optimal amount of viable yeast.

Used for home preparation of sweet-sour brine for pickling cucumbers and vegetables for a diabetic diet.

White ground mustard from the brand Benkor is a mildly spicy spice with a subtle aroma and a pronounced, but not too sharp, taste.

Potassium metabisulphite for food - preservative E 224.

Labeta Gelling Sugar 4:1 is suitable for preparing jams with a very high fruit content.

Praganda quick salt is a proven butcher's curing mixture designed for marinating and preserving meat.

Labeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.

Mix the contents of the sachet in approximately 6-10 liters of cold water and pour the solution over eggs arranged in a glass or ceramic container so that they are at least 5 cm under the surface.

The contents of one packet of yeast are sufficient for fermenting about 5 liters of fruit juice - for making 10 liters of wine. Universal for fruit wines.