Vína Živná sůl pro kvasinky 1,6 g

Labeta Jamfix 2:1 makes it easier to prepare homemade jams with lower sugar content.

This gelling mixture preserves the natural flavor of the fruit and simultaneously meets modern requirements for healthy nutrition.

Traditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, the jam cooks for only 6 minutes.

Labeta Jamfix 3:1 allows the preparation of homemade jams with a high fruit content and a lower amount of sugar.

Labeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.

Praganda quick salt is a proven butcher's curing mixture designed for marinating and preserving meat.

Labeta Želírfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.

Labeta Gelling Sugar 3:1 allows the preparation of jams with a high fruit content and a lower amount of sugar.

Potassium metabisulphite for food - preservative E 224.

The product is mainly intended for washing intestines during slaughtering.

Universal yeasts intended for all white grape varieties. A dose of 10 g of yeast per 100 liters of must produces an optimal amount of viable yeast.

Deko is a traditional recipe from a traditional producer of pickling preparation DEKO. It contains salt, benzoic acid, spice extract, and whole spices.

The contents of one packet of yeast are sufficient for fermenting about 5 liters of fruit juice - for making 10 liters of wine. Universal for fruit wines.