Universal yeast for blue varieties 10 g
zlepší kvasný proces
| Code: | 49922 |
| EAN: | 64713 |
| Producer: | Mipa Habry |
| Brand: | Incanto n.c (web) |
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- Rehydrate the yeast in 0.2 l of lukewarm (max. 35 0C) of a mixture of must and Water (1:1).
- Then let it swell for 20-30 minutes. Add the yeast mixture, which usually foams slightly, then add it to the entire volume, stirring constantly.
- The temperature difference between the warm yeast mixture and the cold must should not be more than 8 0C.
DoSage
A dose of 10 g of yeast per 100 l of must will produce the optimum amount of viable yeast.
Rehydration of yeast is carried out in a 10-fold mixture of lukewarm must and Water 1 : 1 (max. 35oC). Then leave to swell for 20 - 30 minutes. The yeast mixture, which usually foams slightly, is then added to the other contents with stirring. The temperature difference between the warm yeast mixture and the cold must should not be more than 8oC
Storage
Store the package in a dry and cool place, make sure the package is tight. Immediately seal open containers tightly and consume within 2-3 days.
Packaging
10 g ± 5%
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- Rehydrate the yeast in 0.2 l of lukewarm (max. 35 0C) of a mixture of must and Water (1:1).
- Then let it swell for 20-30 minutes. Add the yeast mixture, which usually foams slightly, then add it to the entire volume, stirring constantly.
- The temperature difference between the warm yeast mixture and the cold must should not be more than 8 0C.
DoSage
A dose of 10 g of yeast per 100 l of must will produce the optimum amount of viable yeast.
Rehydration of yeast is carried out in a 10-fold mixture of lukewarm must and Water 1 : 1 (max. 35oC). Then leave to swell for 20 - 30 minutes. The yeast mixture, which usually foams slightly, is then added to the other contents with stirring. The temperature difference between the warm yeast mixture and the cold must should not be more than 8oC
Storage
Store the package in a dry and cool place, make sure the package is tight. Immediately seal open containers tightly and consume within 2-3 days.
Packaging
10 g ± 5%
