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Dr. Oetker yellow pastry jelly 10 g
Code: 2600788In stock
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Producer:
Dr. Oetker
:
Dr. Oetker (web)
Dr. Oetker's yellow pastry jelly is ideal for preparing a shiny, clear, and firm layer on fruit desserts, cakes, or slices.Read more
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Description Dr. Oetker yellow pastry jelly 10 g
Dr. Oetker yellow pastry jelly is perfect for creating a firm, shiny, and clear layer on fruit slices, cakes, or desserts. Its composition reliably holds shape and protects fruit from drying out. It excels in easy preparation and excellent adhesion to fruit and creams.
Properties:
- Package weight: 10 g
- Color: Yellow (clear after application)
- Gelling agent: Agar (plant-based)
- Other ingredients: Sugar, citric acid, colorants (carotenes, riboflavin)
- Use: For fruit cakes, pies, slices, desserts
- From one packet: approx. 500 ml of jelly
- Flavor: Neutral, mildly sweet
- Preparation: Mix with sugar and liquid, bring to a boil, simmer briefly
- Result: Exceptionally firm, transparent, and elastic jelly
- Suitable for vegetarians: Yes
- Storage: In a dry and cool place
- Allergens: May contain traces of gluten, milk, eggs, or lupin
| Species: | ostatní |
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