The yellow pastry jelly from Dr. Oetker is ideal for creating a glossy, clear, and firm layer on fruit desserts, cakes, or slices. Due to its composition, it holds its shape well and prevents fruit from drying out. It is easy to prepare and has excellent adhesion to fruit and creams.
Properties:
- Package weight: 10 g
- Color: Yellow (clear when applied)
- Gelling agent: Agar (of plant origin)
- Other ingredients: Sugar, citric acid, colorants (carotenes, riboflavin)
- Use: For fruit cakes, pies, slices, desserts
- From one packet: approx. 500 ml of jelly
- Taste: Neutral, slightly sweet
- Preparation: Mix with sugar and liquid, bring to a boil, simmer briefly
- Result: Extra strong, clear, and elastic jelly
- Suitable for vegetarians: Yes
- Storage: In a dry and cool place
- Allergens: May contain traces of gluten, milk, eggs, or lupin