BALTECH Ground Rosin for Removing Bristles from Pig Skin, 1 kg

It is used to remove bristles and skin from pig skin at home slaughterhouses. The slaughtered pig is sprinkled with the ground rosin powder and scalded with boiling water. Using appropriate tools (bells, chain), the bristles and skin are immediately removed from the hide. It is also used to remove fine feathers from killed ducks, geese, or other poultry.

It serves to remove bristles from pig skin and to remove feathers from poultry. Sprinkle the skin moderately and scald with boiling water, then remove with a butcher's scraper. This product is not intended for other uses.

Most serious adverse effects on human health:

Rosin can cause a sensitization reaction after prolonged skin contact, has an irritating effect, may cause rashes, and prolonged exposure to fumes from heated rosin can lead to asthma due to irritation of the mucous membranes of the respiratory tract.

Warning:

Do not eat, drink, or smoke while working, and use protective gloves/protective clothing.

Storage:

Store unweighted, in a shady place without sunlight at a temperature up to 24°C.

Shelf life:

24 months from the filling date indicated on the packaging.

Product Safety Warnings (H-statements)

• H317: May cause an allergic skin reaction.

Safe Handling Instructions (P-statements)

• P102: Keep out of reach of children.
• P262: Avoid contact with eyes, skin, or clothing.
• P280: Wear protective gloves/protective clothing/eye protection/face shield.
• P501: Dispose of contents/container according to the instructions on the product.