Hokr Kamenec for Washing Intestines, 300 g

Labeta Gelling Sugar 4:1 is suitable for making jams with a very high fruit content.

Mix the contents of the packet in approximately 6-10 liters of cold water and pour the solution over the eggs arranged in a glass or ceramic container so that they are at least 5 cm below the surface.

Labeta gelling sugar for strawberries makes it easy to prepare homemade strawberry jelly and jams.

Labeta Gelling Sugar 3:1 allows for the preparation of jams with a high fruit content and a smaller amount of sugar.

Labeta Gelling Sugar 2:1 is suitable for making homemade jams with a higher fruit content.

Labeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.

This gelling mixture preserves the natural taste of the fruit while also meeting modern requirements for healthy nutrition.

Universal yeasts intended for all red grape varieties. A dose of 10 g of yeast per 100 liters of must will produce an optimal amount of viable yeast.

Praganda quick salt is a proven butcher's curing mixture designed for curing and preserving meat.

Potassium metabisulphite for food - preservative E 224.

Želírující přípravek pro zachování velmi výrazné ovocné chuti při použití minimálního množství cukru. Vhodný pro diabetiky.

Labeta Želírfix 2:1 facilitates the preparation of homemade jams with a lower amount of sugar.

A threefold effective single-use rinse-free preparation for protecting metal surfaces. With the help of the rust remover, you can easily get rid of rust.