Hokr Kamenec for Washing Intestines, 300 g

Labeta Gelling Sugar 4:1 is suitable for preparing jams with a very high fruit content.

Universal yeasts intended for all white grape varieties. A dose of 10 g of yeast per 100 liters of must produces an optimal amount of viable yeast.

Praganda quick salt is a proven butcher's curing mixture designed for marinating and preserving meat.

Labeta Želírfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.

Universal yeasts intended for all red grape varieties. A dose of 10 g of yeast per 100 liters of must will produce an optimal amount of viable yeast.

Dried cultures of wine yeast. The packet content is sufficient for fermentation of 10 liters.

The contents of one packet of yeast are sufficient for fermenting about 5 liters of fruit juice - for making 10 liters of wine. Universal for fruit wines.

This gelling mixture preserves the natural flavor of the fruit and simultaneously meets modern requirements for healthy nutrition.

Mix the contents of the sachet in approximately 6-10 liters of cold water and pour the solution over eggs arranged in a glass or ceramic container so that they are at least 5 cm under the surface.

Traditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, the jam cooks for only 6 minutes.

Labeta Jamfix 2:1 makes it easier to prepare homemade jams with lower sugar content.

White ground mustard from the brand Benkor is a mildly spicy spice with a subtle aroma and a pronounced, but not too sharp, taste.

Triple action single-layer rinse-free product for the protection of metal surfaces. With the help of the rust remover, you can easily get rid of rust.