| Packaging | 1 |
| Species | sada |
| Manufacturer | Walker's Shortbread Ltd, Aberlour House, Aberlour on Spey, Scotland |
Ginger and lemon fruit tea
Pour 100°C water over the tea bag, then leave to infuse for 3-5 minutes.
| Packaging | 1 |
| Species | sada |
| Manufacturer | Walker's Shortbread Ltd, Aberlour House, Aberlour on Spey, Scotland |
Biscuits with candied ginger pieces
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oils (rapeseed, palm), sugar, candied ginger (14 %) (ginger stalk, sugar), oats, golden syrup (partially inverted refined syrup), raising agents (baking soda, disodium diphosphate), skimmed milk powder, ground ginger, salt.
Ginger and lemon fruit tea
Apple pulp, ginger (25 %), acidity regulator (citric acid), natural flavouring, roasted chicory root, sweet blackberry leaves, lemon peel (1 %), silver lime, lemon grass.