The premium Gastro Indonesia Charcoal is made from very hard tropical woods originating from Indonesia. Thanks to the extra large pieces, it provides a long-lasting, stable, and intense heat with minimal ash. It is primarily intended for professional gastronomy, restaurants, grill bars, and Kamado-type ceramic grills, but it also works excellently for demanding home grilling.
Main Features
- Made from very hard tropical woods from Indonesia.
- Extra large chunks of charcoal for a long burn time.
- High calorific value and stable heat.
- Minimal dust and small particles.
- Low ash production.
- Suitable for professional gastronomy as well as home grilling.
- Ideal for ceramic grills, kettle grills, and BBQ smokers.
- Recommended for long grilling of meat, kebabs, chimney cakes, and other dishes.
Technical Specifications
- Fuel type: charcoal
- Weight: 10 kg
- Country of origin: Indonesia
- Chunk size: approximately 4–12 cm
- Suitable use: grills, Kamado ceramic grills, restaurants, BBQ operations