Floria Nutrition for cut flowers 200 g

1. Fill the well rinsed vase with clean cold or lukewarm water and add the cut flower food to the water using the measuring cup provided (5 g = 1/2 measuring cup per 0.5 litre of water). Before arranging, allow the arrangement to soak up the arranging material with the prepared solution.
2. Using a clean, sharp knife, cut the ends of the flower stems at a 45 degree angle and place the flowers in the vase before the stems have time to dry.
3. Remove any leaves that would get under water. In water, they start to decompose and shorten the life of the flowers.
4. Keep flowers in a cooler place, out of direct sunlight and away from heat sources (TV, computer, heating).
5. Replace the solution in the vase with a fresh one after a few days. Rinse the flower stems with clean water and cut them again by about 1 cm.

Do not eat, drink or smoke while in use. Don't breathe dust. Avoid contact with skin and eyes. In case of eye contact, rinse immediately with water and seek medical attention. In case of contact with skin, wash immediately with plenty of water. Wear appropriate protective clothing, gloves, personal protective equipment for eyes and face.