| Manufacturer | Proxim Ltd. |
| Packaging | 12/480 pal. |
| Health hazard | Health hazard |
Sprinkle a reasonable amount of rosin over the skin of the pig, scald with boiling water and scrape off the bristles with butcher's tools. Store in a dry place separate from food. If the rosin hardens, it is not a bad thing; it can be crushed and used again. Take the completely emptied container to the plastic collector.
| Manufacturer | Proxim Ltd. |
| Packaging | 12/480 pal. |
| Health hazard | Health hazard |
Rosin is the distillation residue from the resin of pine trees or obtained in the production of pulp. The name derives from the ancient Greek Ionian city of Colophon, which, along with Chios, was famous for its export of resin.
| Manufacturer | Proxim Ltd. |
| Packaging | 12/480 pal. |
| Health hazard | Health hazard |
May cause an allergic skin reaction. If medical attention is required, keep product container or label handy. Keep out of reach of children. Avoid inhalation of dust. Wear protective gloves/protective clothing. In case of skin contact: wash with plenty of soap and water. In case of skin irritation or rash: seek medical attention/treatment.
Chemically, it is a mixture of weak organic acids. At room temperature it is insoluble in water, with high insulation resistance and non-fatty to metals. It melts between 60-80 °C, fully liquid at 120 °C. When hot, it reacts as a strong acid. It has the ability to break down thin oxide layers at temperatures of 200 °C in 1-2 s. The reactivity of rosin does not meet modern requirements, so activators and other additives are added to increase the cleaning ability and increase temperature resistance. Soluble in alcohol.