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Kitl Syrob Bio Blackcurrant with pulp syrup for homemade lemonade 500 ml

Kitl Syrob Bio Blackcurrant with pulp syrup for homemade lemonade 500 ml
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5.07 EUR with VAT 0%
In stock:   1-5 ks
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Code:1903253
EAN:8595251001231
Producer:Kitl s.r.o. Čr.
Brand:Kitl®  (web)
Kitl®
Product description
Product type:Přírodní produkt
use

DoSage
For the preparation of homemade Lemonades, dilute preferably with good quality Water in a ratio of 1:10, for the preparation of hot drinks in a ratio of 1:8.

Storage
Store in a cool, dark place. The herbal Extracts may sediment, any cloudiness or foam is not a problem and underlines the natural character of the product. Shake before use. Once opened, refrigerate and consume within 30 days. Packed in a protective atmosphere of nitrogen.

Recipes from Blackcurrant Syrup Kitl

Blackcurrant Lemonade
Kitl Syrob Blackcurrant, soda and cubed WaterMelon.

The famous French cocktail Kir Royal
Pour 1cl of blackcurrant Syrah into the bottom of a sparkling glass and top up with 15cl of chilled sparkling wine or real champagne. Stir gently and an extremely refreshing and fun drink is born.

Currant ice cream
Mix the Currant Syrup with the cream and freeze. Serve in small porcelain bowls after a good meal.

Blackcurrants with vodka
Blackcurrants have been bred since 11. century in Russian monastery gardens and reached Europe in the late 17th century. century.
Try mixing 4cl of good quality vodka, 4cl of Kitl Syrob Blackcurrant, ice chips and soda Water. Cheers!

Ingredients

 

Sugar, blackcurrant concentrate (Ribes nigrum L., 13%), blackcurrant pulp (Ribes nigrum L., 6%), acidity regulator: Citric Acid, preservative: Potassium Sorbate, flavouring.

The product contains in 100 ml:
energy 1382 kJ/330 kcal, fat < 0.1 g, of which saturates < 0.1 g, carbohydrates 79 g, of which sugars 79 g, protein < 0.1 g, salt < 0.1 g

Notice

Information for diabetics: the product can be used in limited quantities and after consultation with a doctor by diabetics 1. i 2. type, but must be counted in the daily energy intake.

KITL SYROB - FOR HEALTHY HOMEMADE LemonADE

Kitl Syrob are delicious thick syrups made according to traditional home recipes. They have a delicious taste and are ideal for making homemade Lemonades, hot drinks and for flavouring cocktails or various other drinks. The syrups are made from fresh Herbs in organic quality. We process the plants cold, which makes the syrups rich in health-giving substances, aromatic and flavourful.

Why is the syrup called Syrob?
We wanted to produce elderflower syrup the way it has been made in homes for centuries and the way many people still make it today. We went to the Turnov museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to see if she had any old recipes for us in the archives. It had - it was called "Syrob from the Blackbeards". As is probably clear from the name for the black elderflower, the recipe comes from the Podkrkonoší region and our Syrob could not be called anything else.

Why buy Syrob?
The best syrup in the world is the one you make yourself at home.

However, it's quite laborious and tedious, you'll get your whole kitchen dirty and use a lot of electricity. Plants are only available during part of the year. And finally, not always you will get the syrup right, sometimes it gets cloudy in the cellar, if not - the bottle will ferment and explode.

So for those who don't have the time or energy to make syrups at home, we offer the second best syrups in the world. All year round and in constant top quality.

Recycle Kitl bottles. Just throw them as they are into the coloured glass container. According to the glassworks, there is really no need to remove either the paper label or the cap from the bottle. He can handle the packaging without any trouble.

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Product description
Customer reviews
Product type:Přírodní produkt
use

DoSage
For the preparation of homemade Lemonades, dilute preferably with good quality Water in a ratio of 1:10, for the preparation of hot drinks in a ratio of 1:8.

Storage
Store in a cool, dark place. The herbal Extracts may sediment, any cloudiness or foam is not a problem and underlines the natural character of the product. Shake before use. Once opened, refrigerate and consume within 30 days. Packed in a protective atmosphere of nitrogen.

Recipes from Blackcurrant Syrup Kitl

Blackcurrant Lemonade
Kitl Syrob Blackcurrant, soda and cubed WaterMelon.

The famous French cocktail Kir Royal
Pour 1cl of blackcurrant Syrah into the bottom of a sparkling glass and top up with 15cl of chilled sparkling wine or real champagne. Stir gently and an extremely refreshing and fun drink is born.

Currant ice cream
Mix the Currant Syrup with the cream and freeze. Serve in small porcelain bowls after a good meal.

Blackcurrants with vodka
Blackcurrants have been bred since 11. century in Russian monastery gardens and reached Europe in the late 17th century. century.
Try mixing 4cl of good quality vodka, 4cl of Kitl Syrob Blackcurrant, ice chips and soda Water. Cheers!

Ingredients

 

Sugar, blackcurrant concentrate (Ribes nigrum L., 13%), blackcurrant pulp (Ribes nigrum L., 6%), acidity regulator: Citric Acid, preservative: Potassium Sorbate, flavouring.

The product contains in 100 ml:
energy 1382 kJ/330 kcal, fat < 0.1 g, of which saturates < 0.1 g, carbohydrates 79 g, of which sugars 79 g, protein < 0.1 g, salt < 0.1 g

Notice

Information for diabetics: the product can be used in limited quantities and after consultation with a doctor by diabetics 1. i 2. type, but must be counted in the daily energy intake.

KITL SYROB - FOR HEALTHY HOMEMADE LemonADE

Kitl Syrob are delicious thick syrups made according to traditional home recipes. They have a delicious taste and are ideal for making homemade Lemonades, hot drinks and for flavouring cocktails or various other drinks. The syrups are made from fresh Herbs in organic quality. We process the plants cold, which makes the syrups rich in health-giving substances, aromatic and flavourful.

Why is the syrup called Syrob?
We wanted to produce elderflower syrup the way it has been made in homes for centuries and the way many people still make it today. We went to the Turnov museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to see if she had any old recipes for us in the archives. It had - it was called "Syrob from the Blackbeards". As is probably clear from the name for the black elderflower, the recipe comes from the Podkrkonoší region and our Syrob could not be called anything else.

Why buy Syrob?
The best syrup in the world is the one you make yourself at home.

However, it's quite laborious and tedious, you'll get your whole kitchen dirty and use a lot of electricity. Plants are only available during part of the year. And finally, not always you will get the syrup right, sometimes it gets cloudy in the cellar, if not - the bottle will ferment and explode.

So for those who don't have the time or energy to make syrups at home, we offer the second best syrups in the world. All year round and in constant top quality.

Recycle Kitl bottles. Just throw them as they are into the coloured glass container. According to the glassworks, there is really no need to remove either the paper label or the cap from the bottle. He can handle the packaging without any trouble.

No Reviews found.


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