Product description Kitl Syrob Bio Grapefruit with Pulp Syrup for Homemade Lemonades 500 ml

Manufacturer	Kitl Ltd. Czech Republic.
Packaging	1
Product type	Natural product

You can garnish your homemade lemonade with a few mint leaves, add a slice of lemon or lime, and throw in a few ice cubes. And you have a refreshing non-alcoholic drink that you will appreciate on hot days.

Dosage
For preparing homemade lemonades, dilute with high-quality water in a ratio of 1:10, for preparing hot drinks in a ratio of 1:8.

Storage
Store in a cool, dark place.

Herbal extracts may sediment, and any cloudiness or foam are not a defect but rather emphasize the natural character of the product. Shake well before use. After opening, keep refrigerated and consume within 30 days. Packed in a protective nitrogen atmosphere.

Manufacturer	Kitl Ltd. Czech Republic.
Packaging	1
Product type	Natural product

sugar, grapefruit concentrate (Citrus x paradisi, 13%), grapefruit pulp (Citrus x paradisi, 5%), acidity regulator: citric acid, preservative: potassium sorbate, natural flavor.

The product contains per 100 ml: energy value 1425 kJ/339 kcal, fats <0.1 g, of which saturated fatty acids <0.1 g, carbohydrates 81 g, of which sugars 81 g, proteins <1 g, salt <0.1 g.

Manufacturer	Kitl Ltd. Czech Republic.
Packaging	1
Product type	Natural product

Information for diabetics: the product can be used by diabetics in limited quantities and after consulting a doctor.

i 2. type, but it must be included in the daily energy intake.

KITL SYROB – FOR HEALTHY HOMEMADE LEMONADES

Kitl Syrob are excellent thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade lemonades, hot drinks, and for flavoring cocktails or various other beverages. Syrups are made from fresh herbs in organic quality. We process plants cold, making the syrups rich in health-beneficial, aromatic, and flavorful substances.

Why is the syrup called Syrob?
We wanted to produce elderflower syrup in the traditional way it has been made in households for centuries and as many still make it today. We went to the Turnov Museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to ask if she might have an old recipe for us in the archives. She had - it was called "Syrup of Mugwort". As the name for elderberry suggests, the recipe comes from the Podkrkonoší region, and therefore our Syrob could not be named otherwise.

Why buy Syrob?

The best syrup in the world is the one you make at home yourself.

However, it is quite laborious and time-consuming, you will dirty the entire kitchen and consume a lot of electrical energy. Plants are available only during part of the year. And finally, the syrup doesn't always turn out well; sometimes it becomes cloudy in the cellar, or worse - the bottle ferments and explodes.

So for everyone who doesn't have the time or energy to make syrups at home, we offer the second-best syrups in the world. Year-round and in consistently top quality.

Recycle Kitl bottles.

Just throw them as they are into the colored glass container. According to the glassworks' statement, it is really not necessary to remove either the paper label or the cap from the bottle. It handles the packaging without any problems.