Kitl Bio Strawberry Syrob with pulp for homemade lemonade 500 ml

Product description Kitl Bio Strawberry Syrob with pulp for homemade lemonade 500 ml

Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.
Type of product	Natural product

We recommend garnishing the finished homemade lemonade with a slice of lemon or a fresh mint leaf. Kitl Syrob can also be successfully used in mixed alcoholic and non-alcoholic drinks. In the winter months, you can also pour it over hot water or sweeten hot tea with it.

Dosage
Dilute preferably with good quality water in a ratio of 1:10 for homemade lemonades and 1:8 for hot drinks.

Storage
Store in a cool, dark place. The herbal extracts may sediment, any cloudiness or foam is not detrimental and enhances the natural character of the product. Shake before use. Once opened, refrigerate and consume within 30 days. Packed in a protective nitrogen atmosphere.

Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.
Type of product	Natural product

Sugar, strawberry puree (Fragaria vesca L., 12%), strawberry concentrate (Fragaria vesca L., 8%), acidity regulator: citric acid, carrot and blackcurrant concentrate, preservative: potassium sorbate, vitamin C, natural flavour.

Energy 1411 kJ / 332 kcal, fat < 0,5 g, of which saturates < 0,1 g, carbohydrates 83 g, of which sugars 83 g, protein < 0,5 g, salt < 0,01 g, vitamin C (L-ascorbic acid) 100 mg (125 % RHP*).

* RHP - reference value of vitamin intake for adults

Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.
Type of product	Natural product

Information for diabetics: the product can be used in limited quantities and after consultation with a doctor by both type 1 and type 2 diabetics, but must be included in the daily energy intake.

KITL SYROB - FOR HEALTHY HOMEMADE LEMONADE

Kitl Syrob are delicious thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade lemonades, hot drinks and for flavouring cocktails or various other drinks. The syrups are made from fresh herbs in organic quality. The plants are cold processed, which makes the syrups rich in health-giving substances, aromatic and flavourful.

Why is the syrup called Syrob?
We wanted to make elderberry syrup as it has been made in households for centuries and as many people still make it today. We went to the Turnov museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to see if she had an old recipe for us in the archives. She did - it was called "Syrob z černobejlí". As the name for elderberry probably makes clear, the recipe comes from the Podkrkonoší region and our Syrob could not be called anything else.

Why buy Syrob?
The best syrup in the world is the one you make yourself at home.

However, it's quite laborious and tedious, you'll get your whole kitchen dirty and use a lot of electricity. The plants are only available during part of the year. Finally, you won't always get the syrup right, sometimes it gets cloudy in the cellar, or - if not - the bottle will ferment and explode.

So, for those who don't have the time or energy to make syrups at home, we offer the second best syrups in the world. Year round and of consistently superior quality.

Recycle Kitl bottles. Just throw them as they are in the coloured glass container. The glassworks says there's really no need to remove the paper label or the cap. They can handle the packaging without any trouble.