Product description Kitl Syrob Bio Mint Syrup for Homemade Lemonades, from Freshly Picked Mint, Grown in Bio Quality 500 ml

Product type	Natural product
Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.

Dosage
For preparing homemade lemonades, dilute with high-quality water in a ratio of 1:10, for preparing hot drinks in a ratio of 1:8.

Storage
Store in a cool, dark place.

Herbal extracts may sediment, and any cloudiness or foam are not a defect but rather emphasize the natural character of the product. Shake well before use. After opening, keep refrigerated and consume within 30 days. Packed in a protective nitrogen atmosphere.

Product type	Natural product
Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.

Sugar, aqueous extract of fresh spearmint from organic farming (Mentha spicata L.

, 10%), mint extract, green tea extract, vitamin C (20 mg in 100 ml of syrup is 25% of the recommended daily dose), acidity regulator: citric acid, preservative: potassium sorbate, natural mint flavor.

The product contains per 100 ml: energy value 1451 kJ/341 kcal, fats <0.1 g, of which saturated fatty acids <0.1 g, carbohydrates 85 g, of which sugars 85 g, proteins <1 g, salt <0.1 g.

Product type	Natural product
Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.

Information for diabetics: the product can be used by diabetics in limited quantities and after consulting a doctor.

i 2. type, but it must be included in the daily energy intake.

KITL SYROB – FOR HEALTHY HOMEMADE LEMONADES

Kitl Syrob are excellent thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade lemonades, hot drinks, and for flavoring cocktails or various other beverages. Syrups are made from fresh herbs in organic quality. We process plants cold, making the syrups rich in health-beneficial, aromatic, and flavorful substances.

Why is the syrup called Syrob?
We wanted to produce elderflower syrup in the traditional way it has been made in households for centuries and as many still make it today. We went to the Turnov Museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to ask if she might have an old recipe for us in the archives. She had - it was called "Syrup of Mugwort". As the name for elderberry suggests, the recipe comes from the Podkrkonoší region, and therefore our Syrob could not be named otherwise.

Why buy Syrob?

The best syrup in the world is the one you make at home yourself.

However, it is quite laborious and time-consuming, you will dirty the entire kitchen and consume a lot of electrical energy. Plants are available only during part of the year. And finally, the syrup doesn't always turn out well; sometimes it becomes cloudy in the cellar, or worse - the bottle ferments and explodes.

So for everyone who doesn't have the time or energy to make syrups at home, we offer the second-best syrups in the world. Year-round and in consistently top quality.

Recycle Kitl bottles.

Just throw them as they are into the colored glass container. According to the glassworks' statement, it is really not necessary to remove either the paper label or the cap from the bottle. It handles the packaging without any problems.