Product description Kitl Syrob Bio Ginger Syrup for homemade lemonades, made from freshly pressed juice of ginger root in organic quality 500 ml

Product type	Natural product
Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.

Dosage
For the preparation of homemade lemonades, dilute preferably with good quality water in a ratio of 1:10, for the preparation of hot drinks in a ratio of 1:8.

Storage
Store in a cool, dark place. The herbal extracts may sediment, any cloudiness or foam is not detrimental and enhances the natural character of the product. Shake before use. Once opened, refrigerate and consume within 30 days. Packed in a protective nitrogen atmosphere.

Product type	Natural product
Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.

sugar, fresh ginger juice from organic farming (Zingiber officinale L., 10%), ginger extract, vitamin C (20 mg in 100 ml of syrup is 25% of the recommended daily dose), acidity regulator: citric acid, preservative: potassium sorbate, natural flavouring.

The product contains in 100 ml: energy 1486 kJ/350 kcal, fat <0,1 g; of which saturates <0,1 g; carbohydrates 87 g, of which sugars 87 g, protein <1 g, salt <0,1 g.

Where does the ginger that is processed come from
The ginger from the last few batches was imported from Peru. This Peruvian Organic Ginger is smaller than the commonly available Asian ginger, but has a richer colour and a more pronounced aroma. This gives our Ginger Syrob its typical taste.

Product type	Natural product
Packaging	1
Manufacturer	Kitl Ltd. Czech Republic.

Information for diabetics: the product can be used in limited quantities and after consultation with a doctor by both type 1 and type 2 diabetics, but must be included in the daily energy intake.

KITL SYROB - FOR HEALTHY HOMEMADE LEMONADE

Kitl Syrob are delicious thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade lemonades, hot drinks and for flavouring cocktails or various other drinks. The syrups are made from fresh herbs in organic quality. The plants are cold processed, which makes the syrups rich in health-giving substances, aromatic and flavourful.

Why is the syrup called Syrob?
We wanted to make elderberry syrup as it has been made in households for centuries and as many people still make it today. We went to the Turnov museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to see if she had an old recipe for us in the archives. She did - it was called "Syrob z černobejlí". As the name for elderberry probably makes clear, the recipe comes from the Podkrkonoší region and our Syrob could not be called anything else.

Why buy Syrob?
The best syrup in the world is the one you make yourself at home.

However, it's quite laborious and tedious, you'll get your whole kitchen dirty and use a lot of electricity. The plants are only available during part of the year. Finally, you won't always get the syrup right, sometimes it gets cloudy in the cellar, or - if not - the bottle will ferment and explode.

So, for those who don't have the time or energy to make syrups at home, we offer the second best syrups in the world. Year round and of consistently superior quality.

Recycle Kitl bottles. Just throw them as they are in the coloured glass container. The glassworks says there's really no need to remove the paper label or the cap. They can handle the packaging without any trouble.