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AKCE
Code:
2602299
1.53 EUR
3.06EUR/1kg
In stock
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CompareLabeta Gelling Sugar 2:1 is suitable for making homemade jams with a higher fruit content.
AKCE
Code:
2602301
1.41 EUR
5.64EUR/1kg
In stock
FavoriteCompareLabeta Gelling Sugar 4:1 is suitable for making jams with a very high fruit content.
AKCE
Code:
2602300
1.56 EUR
3.12EUR/1kg
In stock
FavoriteCompareLabeta Gelling Sugar 3:1 allows for the preparation of jams with a high fruit content and a smaller amount of sugar.
AKCE
Code:
2602302
1.72 EUR
4.05EUR/1kg
In stock
FavoriteCompareLabeta gelling sugar for strawberries makes it easy to prepare homemade strawberry jelly and jams.
AKCE
Code:
2602289
0.42 EUR
42EUR/1kg
In stock
FavoriteCompareLabeta clear cake jelly adds a glossy look to cakes and desserts and helps keep fruit fresh.
AKCE
Code:
2602290
0.53 EUR
26.5EUR/1kg
In stock
FavoriteCompareLabeta clear gelatin is suitable for preparing desserts, aspics, and other cold dishes.
AKCE
Code:
2602298
0.38 EUR
19EUR/1kg
In stock
FavoriteCompareLabeta Želírfix with fruit sugar 1:1 facilitates the preparation of homemade jams and marmalades.
AKCE
Code:
2602293
0.80 EUR
32EUR/1kg
In stock
FavoriteCompareLabeta Jamfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.
AKCE
Code:
2602297
0.38 EUR
15.2EUR/1kg
In stock
FavoriteCompareLabeta Želírfix 2:1 facilitates the preparation of homemade jams with a lower amount of sugar.
AKCE
Code:
2602294
0.92 EUR
36.8EUR/1kg
In stock
FavoriteCompareLabeta Jamfix 3:1 allows for the preparation of homemade jams with a high fruit content and a lower amount of sugar.
AKCE
Code:
2602292
0.76 EUR
30.4EUR/1kg
In stock
FavoriteCompareLabeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.
AKCE
Code:
2602296
0.34 EUR
17EUR/1kg
In stock
FavoriteCompareLabeta Gelifix 1:1 helps in the preparation of homemade jams and jellies with the classic fruit to sugar ratio.
AKCE
Code:
2602295
0.27 EUR
2.7EUR/1kg
In stock
FavoriteCompareLabeta Lako pickling brine for vegetables is a mixture for preparing a sweet-and-sour brine for home canning of vegetables.
