AgroBio Inporo Healthy vegetables 1 x 10 g + Inporo Vegetable growth 1 x 10 g - vegetable resistance set of bacteria

How to use it?

• application by watering in soil or substrate
• do not spray the plants = the products only work in the soil, not on the above ground parts of the plants

Application:

Inporo Healthy Vegetables - 1x watering after the vegetables have emerged (on young plants)
Inporo Plant Growth - once every 2-4 weeks after application of the first product (Inporo Healthy Vegetables) in the case of vegetables (lettuce, radish, etc.) that are grown for a short period of time. In the case of plants that are grown for a longer period of time, e.g. tomatoes, cucumbers, peppers, carry out the treatment watering every 6 weeks (alternating products in the kit). Repetition is advisable because of the larger root system = the plant needs more bacteria).

The products are recommended to be used repeatedly in the beds. They cannot be overdosed. They are safe for both the plants and the soil. Better effects, especially for increased yields, will be seen on soils poorer in nutrients or soils with less humus quality.

Dosage (for both products)
10 g of product (1 sachet) / 10 l of stagnant water (watering can) = chlorine-free (chlorine kills bacteria). Stir, leave to stand for a while (20-30 min.), stir again (to dissolve all contents). Then water a bed of 10^m2. Do not use metal objects for activation and stirring.

Application notes
The kit contains live bacteria and it is necessary for these bacteria to reach the soil and the roots of the plants. Apply in wet weather when the soil is moist and allows the bacteria to move through the soil. If it is a drier period, we recommend application towards the evening and a higher water rate. Do not apply in dry and sunny weather, wait to apply.