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Fino aluminum foil, width 29 cm, thickness of foil 10.5 µ, length 20 m
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Product description Fino aluminum foil, width 29 cm, thickness of foil 10.5 µ, length 20 m
| Packaging | 20 |
| Manufacturer | Gr.Sarantis s.a. France |
Food safe, designated for food purposes. If you want to keep the dish warm (for example, if you want to keep food warm in the oven for longer), the shiny side should face out. When quickly cooking food, the dull side should face out. The shiny side reflects heat, while the dull side allows it in.
| Packaging | 20 |
| Manufacturer | Gr.Sarantis s.a. France |
Aluminum foil is particularly popular in the kitchen for its versatility, low cost, and ease of use. We can use aluminum foil to thaw, freeze, bake or store food.
Aluminum Foil - what is it made from?
Aluminum foil is a trade name for aluminum foil that is a maximum of 14 micrometers thick. As its official name suggests, it is made from an aluminum alloy (from bauxite) using a tremendous amount of electrical energy. The main purpose of aluminum foil is to protect food from light, oxygen, moisture, and bacteria at extreme temperatures (both negative and positive).
For your interest:
Try so-called bio aluminum foil, which is made from recyclable aluminum. The production of recyclable aluminum requires 95% less energy than the production of primary aluminum, from which ordinary aluminum foils are made.
Uses of aluminum foil in the kitchen
Aluminum foil is an indispensable helper in the kitchen because of its great protective properties. It protects the nutritional value and quality of food, and is used to wrap food placed in the refrigerator which protects it from drying out. It also preserves the taste, aroma, vitamins, and consistency of food. The high thermal conductivity of aluminum facilitates thawing, baking, grilling, or freezing. Meat, fish, meatloaf, skewers, potatoes, dough for rolls, or dumplings can be baked in aluminum foil. Food cooked in aluminum foil will remain beautifully juicy.
Using aluminum foil in the kitchen - useful tips and advice
Thanks to aluminum foil, we can keep vegetables fresh for a longer time, as it protects them from external influences. We must be careful with acidic vegetables that may react with the aluminum foil and become bitter.
Before baking, grease the inside of the foil with fat (butter or oil) to prevent the baked dish from sticking to it.
When grilling, we can use aluminum foil to prepare meat skewers (they will be tender and juicy) or as a base when grilling meat, fish, sausages, and vegetables (to prevent grease from dripping into the fire).
If we are preparing skewers in aluminum foil, always place the wrapped packages “seal” side up and position them close to the heat source. It’s advisable to cut meat and vegetables into thinner slices, as they will cook faster and release juice.
We can create an original mold for cakes or cookies from aluminum foil. Cut a piece of foil and fold it. Then twist and shape it in various ways. Finally, join the edges.
Aluminum foil is also excellent for making pies. Line a tray with aluminum foil and pour the batter on it, then place it in the oven and bake. The foil will help prevent the edges of the pie from overbaking.
| Packaging | 20 |
| Manufacturer | Gr.Sarantis s.a. France |
Extra strong aluminum foil suitable for food packaging and use in food preparation. The composition of the foil is aluminum, the foil is extra strong at 10.5 microns. The width of the foil is 29 cm and the length is 20 meters.
- Composition aluminum
- Extra strong foil
- length 20 meters
- thickness 10.5 microns
- width of foil 29 cm
Safety instructions:
Do not let the foil come into contact with electricity or temperatures above 220°C. Salt, moisture, and acidic foods may affect the color and surface of the foil. Do not cover the walls of the oven with foil. Before using the foil in the microwave, carefully read the manufacturer's recommendations for the microwave.
| Packaging | 20 |
| Manufacturer | Gr.Sarantis s.a. France |
Aluminum foil is a must-have in almost every household. Have this practical aluminum foil at hand. Fino Aluminum Foil is ideal for wrapping food, which helps retain its quality, nutritional value, and prevents it from drying out. The foil is slightly pliable and easily shapes around objects. The 29-meter roll will always be handy and will not let you down. The roll length is 29 meters and the width is 20 cm. Material aluminum with a thickness of 11 µ (micron).
- roll length 20 meters and width 29 cm
- material aluminum with a thickness of 11 µ (micron)
- sturdy aluminum foil is suitable for wrapping and preparing food
- aluminum foil on a roll
- food safe, designated for food purposes
- retains its shape and its opacity, airtightness, higher thermal conductivity or insulation properties can also be utilized.
Aluminum foil is aluminum processed into metal sheets with a thickness of 6 to 200 micrometers. In households, a foil of around 15 microns is used. The Czech term originated from the combination of the words Al (chemical symbol for aluminum) and packaging.
Aluminum foil is very pliable and easily shapes around objects. However, it is also very fragile and prone to damage. For this reason, it is often laminated with other materials, usually plastics or paper (this packaging is typical for butters and cheeses). In the mid-20th century, aluminum foil replaced the previously used tin foil. Unlike paper, for example, aluminum foil retains its shape and its opacity, airtightness, higher thermal conductivity or insulation properties can also be utilized.
