Ingredients for cooking, baking, hokr

Mix the contents of the packet in approximately 6-10 liters of cold water and pour the solution over the eggs arranged in a glass or ceramic container so that they are at least 5 cm below the surface.

Food aroma with pineapple flavor. With food aroma, you can easily flavor any type of food. Just add a few drops of the essence.

Praganda quick cure is a proven butcher's curing mix, intended for curing and preserving meat.

The content of one packet of yeast is enough for fermenting about 5 liters of fruit juice - for making 10 liters of wine. Universal for fruit wines.

Contains no preservatives. Traditional recipe from the traditional manufacturer of the pickling preparation NOVA. Contains salt, sugar, and a mixture of spices with dill.

The product is mainly intended for washing intestines during slaughtering.