
Highly concentrated strongly alkaline cleaning agent intended for use in all types of catering equipment (restaurants, company and school cafeterias, hotels, bakeries, butcher shops, and food processing operations). Effectively and quickly removes burnt-on residues, grease, unpleasant odors, and remnants from baked, grilled, and fried foods from grills, convection ovens, fryers, stoves, baking trays, hoods, grates, and stainless steel equipment. All equipment can be easily cleaned even when cold.
Use protective equipment according to the information on the label.
Dosage concentrated or diluted 1:1 to 1:2. Apply using a special spray gun. Let it sit for 5-10 minutes, remove dirt, and rinse thoroughly with drinking water.
Always rinse the foam nozzle after use to prevent the natural crystallization of sodium hydroxide contained in the product. In case of clogging, simply rinse briefly with water.
Convection ovens: spray on a moistened surface and let it act. Start the cleaning cycle. If the convection oven is heated, use at temperatures of 50-65 °C.
Fryers: Drain the oil. Dose the agent diluted with water 1:10 to 1:20. Close and heat to a maximum of 65 °C for 20-30 minutes. Remove dirt, and rinse thoroughly with drinking water.
Do not use on materials that are not alkaline resistant. Be careful with contact with metal materials, it may be corrosive. Do not use in combination with acidic agents.
| Species: | ostatní |
| Corrosive/Caustic: | Corrosive/Caustic |
Korozivní/žíravé
Nebezpečí
Může být korozivní pro kovy. Způsobuje těžké poleptání kůže a poškození očí.
Varování. Pokyny pro bezpečné zacházení
Nevdechujte prach/dým/plyn/mlhu/páry/aerosoly. Po manipulaci důkladně omyjte… Používejte ochranné rukavice / ochranný oděv / ochranné brýle / obličejový štít. Skladujte uzamčené. Uchovávejte pouze v původním obalu. Uchovávejte mimo dosah dětí.