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Product description Scented Christmas Incense Cones 3 pieces
| Manufacturer | Hradecký, Czech Republic |
| Packaging | 150 |
| Color | Černá |
We light it exclusively on a non-flammable surface, preferably metal, in a tilted position, slanting downwards. It can be extinguished by soaking in water. After drying, it can be lit again.
How to properly light the incense.
Hold the tip of the incense above a candle or lighter. Keep the tip of the incense in the flame for 15-20 seconds. Slowly rotate it in the flame to ensure even lighting. After pulling the incense from the flame, gently blow on it. Use a non-flammable surface when burning.
| Manufacturer | Hradecký, Czech Republic |
| Packaging | 150 |
| Color | Černá |
What is incense actually.
Christmas incense is burned wooden charcoal. Most commonly, lime wood is used. Ground charcoal and resin are mixed with a binder and incense (frankincense) is added. Frankincense is a resin from the Boswellia sacra tree, which gives the incense its characteristic scent. The mixture is then pressed into the shape of individual cones using special tongs. The cones are then dried in a dryer or in the sun.
| Manufacturer | Hradecký, Czech Republic |
| Packaging | 150 |
| Color | Černá |
Christmas incense
The Christmas incense will help you create the traditional fragrant atmosphere of Christmas. The tradition of burning incense has been around for about 300 years and originates from the German-Czech border area, mainly from the Ore Mountains, but its roots go back to archaic times when houses were smoked and cleansed at the turn of the old and new year. They are likely named after Saint Francis of Assisi.
| Manufacturer | Hradecký, Czech Republic |
| Packaging | 150 |
| Color | Černá |
Christmas incense
The Christmas incense will help you create the traditional fragrant atmosphere of Christmas. The tradition of burning incense has been around for about 300 years and originates from the German-Czech border area, mainly from the Ore Mountains, but its roots go back to archaic times when houses were smoked and cleansed at the turn of the old and new year. They are likely named after Saint Francis of Assisi.
