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Fino grill coasters, thickness 60 µ, dimensions 35 × 23 cm, package 4 pcs
| Code: | 98385 |
| EAN: | 5201314971603 |
| Producer: | Gr.Sarantis s.a. Francie |
| Brand: | Fino (web) |
 | |
Proper grilling of steaks
- Do not wash the meat before grilling, it loses not only its taste but also its colour.
- Roast them to get rid of the chess, but not all the fat - it is the carrier of the taste.
- Remove the meat from the refrigerator and let it come to room temperature under a paper towel or cloth towel.
- We never leave meat in the fridge until the last minute. If we then put them on the grill, a temperature shock will occur, the meat will stiffen and no longer loosen - it will be tough after grilling.
- Cut the meat into slices no more than 2.5 to 3 cm high, so that it grills well.
- Do not salt or Pepper them. Salt at temperatures above 70 ?C disrupts the muscle fibre and the meat leaks its natural juices. This is one of the reasons why the steak is dry and tough.
- The Peppercorns turn black and bitter during grilling and significantly affect the taste of the grilled meat.
- Do not knead the meat, you could disrupt its muscle fibres and it could be dry and tough.
Heat the grill to 180 to 200 °C depending on the thickness of the grilled meat.
- Grill thicker steaks for longer.
- Grill the meat dry, preferably on the ribbed part.
- Place them on the grill and let them bake for 5 to 6 minutes on each side, do not turn or cover.
After grilling, place the meat on a wooden board and let it rest for 3 to 4 minutes.
- During this time, the moisture is evenly distributed from the centre of the steak to the edges, so that no juices run out when slicing and the meat remains juicy.
- Then salt and Pepper the meat on both sides, put a piece of butter on them or drizzle them with oil.
Since 2003, FINO has been a reliable friend for all your household chores, making your life easier and more convenient. FINO products, which include a wide range of products from food packaging to garbage bags to cleaning aids, have become an integral part of your daily household duties. FINO has been taking care of your everyday needs for over 10 years, with a commitment to research and innovation to offer quality and reliable products
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Proper grilling of steaks
- Do not wash the meat before grilling, it loses not only its taste but also its colour.
- Roast them to get rid of the chess, but not all the fat - it is the carrier of the taste.
- Remove the meat from the refrigerator and let it come to room temperature under a paper towel or cloth towel.
- We never leave meat in the fridge until the last minute. If we then put them on the grill, a temperature shock will occur, the meat will stiffen and no longer loosen - it will be tough after grilling.
- Cut the meat into slices no more than 2.5 to 3 cm high, so that it grills well.
- Do not salt or Pepper them. Salt at temperatures above 70 ?C disrupts the muscle fibre and the meat leaks its natural juices. This is one of the reasons why the steak is dry and tough.
- The Peppercorns turn black and bitter during grilling and significantly affect the taste of the grilled meat.
- Do not knead the meat, you could disrupt its muscle fibres and it could be dry and tough.
Heat the grill to 180 to 200 °C depending on the thickness of the grilled meat.
- Grill thicker steaks for longer.
- Grill the meat dry, preferably on the ribbed part.
- Place them on the grill and let them bake for 5 to 6 minutes on each side, do not turn or cover.
After grilling, place the meat on a wooden board and let it rest for 3 to 4 minutes.
- During this time, the moisture is evenly distributed from the centre of the steak to the edges, so that no juices run out when slicing and the meat remains juicy.
- Then salt and Pepper the meat on both sides, put a piece of butter on them or drizzle them with oil.
Since 2003, FINO has been a reliable friend for all your household chores, making your life easier and more convenient. FINO products, which include a wide range of products from food packaging to garbage bags to cleaning aids, have become an integral part of your daily household duties. FINO has been taking care of your everyday needs for over 10 years, with a commitment to research and innovation to offer quality and reliable products
