An evergreen subshrub with stiff linear leaves and a distinct characteristic aroma. In our conditions, it does not survive winter and is sensitive to frost, tea has calming effects.
- Excellent herb with very fragrant leaves
- Suitable not only for grilled meats
- Shrubby perennial
- Suitable for pot cultivation
- Overwinters in bright places with a temperature of around 5ºC
- Sow from February to March
- Transplant in June