Semo Kitchen Onion - Spring Všetana 2 g

• variety intended for cultivation from sets, but can also be grown from direct sowing
• for 10 m² we need about 100 g for sets and 4.5-5 g of seeds for onions
• treat the crop against mildew

Traditional proven semi-early variety for cultivation from spring sowing and sets. Very well storable. The growing period from sowing is 130 days, from planting sets 90 - 110 days. The onion is spindle-shaped, yellowish-brown with a thin, well-retracting neck. The white to yellowish flesh is firm with a slightly sweet taste. It does not have special requirements for agrotechnics, onions are resistant to mechanical damage but require quick harvesting and handling. We start harvesting planted onions in the second half of July, sown from mid-August. The average weight of sown onions is 52 g, planted 68 g. Directly sown crops achieve a yield of 32 t/ha, from sets up to 40 t/ha.