| Manufacturer | Druchema, chemical manufacturing cooperative |
| Packaging | 10 |
| Color |
Pour out the contents of the bag and dissolve in 1/4 litre of hot water (approx. 70°C) with 1 - 2 tablespoons of vinegar and put the hot hard-boiled eggs in for approx. 30 - 60 seconds. Remove the dyed eggs and leave to dry. You can adjust the saturation of the shades by extending the dyeing time or use less water. Mix the different colours to achieve different shades. To achieve a shine, rub the eggs with fat.
Yield:
1 bag (20 ml) = 10 - 15 eggs
| Manufacturer | Druchema, chemical manufacturing cooperative |
| Packaging | 10 |
| Color |
The typical colors of Easter are the colors used - yellow, green, red, reddish brown, brown, black. All these colors can be obtained from natural sources. At the end of the 19th century they were replaced by chemical sources.
Dyeing eggs can be done by natural means: