| Manufacturer | Druchema, chemical manufacturing cooperative |
| Packaging | 10 |
| Color |
Pour out the contents of the bag and dissolve in 1/4 litre of hot water (approx. 70°C) with 1 - 2 tablespoons of vinegar and put the hot hard-boiled eggs in for approx. 30 - 60 seconds. Remove the dyed eggs and leave to dry. You can adjust the saturation of the shades by extending the dyeing time or using less water. By mixing the individual colours you can achieve different shades. Brush the eggs with fat to achieve a shine.
Yield: 1 bag (20 ml) = 10 - 15 eggs



