Semo Compact Basil Herb 0.8 g

A bushy annual with distinctly aromatic foliage. It has been grown for ages as a spice, medicinal, and honey-producing plant. To create a compact, richly foliated, and branched plant, it is recommended to pinch off flowering shoots. Fresh leaves can be harvested throughout the growing season, for drying we harvest the leaves at the beginning of flowering and dry them at temperatures up to 35 °C. However, to preserve the typical aroma and taste, it is recommended to marinate fresh, finely chopped basil leaves in olive oil. In the kitchen, it is used in salads, minced meats, and fish dishes, and in aromatic vinegars. Tea stimulates digestion and helps with upper respiratory tract inflammation.

• Number of seeds per gram 900 (3 g per 1000 plants)
• Sowing March - April; greenhouse; 15 - 18 °C
• Planting May in a spacing of 25 x 25 cm
• Harvesting leaves June - September

Interesting Fact
Basil, according to superstitions, represents the signs of love, health, and wisdom. It is also said to relieve intoxication and promote good mood. In herbal medicine, it is sought after for its high content of essential oils, tannins, minerals, and vitamin C. It stimulates digestive activity and boosts appetite, and acts against bloating.

Do not use the seeds for consumption. Store in a dry and dark place, out of reach of children.