
The seeds have been used since ancient times as spices for meats and salads, the young leaves have the same use. The seeds alone or in tea blends help stimulate appetite, aid digestion, and reduce bloating.
Very suitable spice for preparing fish, an essential part of Indian cuisine, excellent in soups. A specially bred variety for harvesting young leaves, resistant to flowering, provides several harvests during the growing season.
Number of seeds per gram 100 (1 g per m2).