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Egg egg preparation 100 g

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Egg egg preparation 100 g
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0.53 EUR with VAT 0%
Save money 0.03 EUR (5%)
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0.56 EUR with VAT
In stock:   More than 20 ks
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Code:41685
EAN:8595020800300
Producer:Echotrade
Brand:Vajco 
Vajco
Product description
Korozivní/žíravé:Korozivní/žíravé
Nebezpečnost pro zdraví:Nebezpečnost pro zdraví
use

Mix the contents of the sachet in approximately 6-10 litres of cold Water and pour the solution over the eggs in a glass or stoneware container so that it is min. 5 cm below the surface. Cover the container with cellophane and store in a cool, dark place. The temperature must not fall below 1°C. This quantity should be enough for about 100 eggs. Use the eggs within 12 months. Most of the time sediment is formed in the solution. The used solution can be poured into the nature in a diluted state without damaging it (it reduces soil acidity).

Ingredients

Calcium hydroxide E526.

Notice

MesSage from user:
I pickle eggs in September and October when I have a surplus and I do it in VAJA. I use them at Christmas for baking cookies if the chickens stop laying at that time. If not, I use it in buns until spring. I whip a beautiful egg white without any problems until stiff. With these pickled eggs, you just need to take great care in separating the whites from the yolk before whisking. The egg white is not as precisely separated in consistency from the yolk, it is sort of thinner and likes to mix with the yolk.

7 compelling reasons why we should eat eggs!
Eggs are considered a superfood. They have the most balanced content of nutritionally important substances, contain almost all important vitamins and are easily digestible. In addition, they contain a high proportion of protein, so they are suitable for all those who want to lose excess pounds or gain muscle.

1. They contain a high proportion of quality protein
Will you lose weight? Then you should definitely include eggs in your diet. Eggs contain proteins that are biologically more valuable than proteins from meat or milk. Their main source is egg white. It is the largest component of the dry matter of the egg and contains 10 to 12% protein. In the yolk, the proportion of protein is around 16%. Egg proteins are particularly valuable for their high content of essential amino acids, which are essential for humans because they cannot produce them themselves. They are also highly digestible (98-100%).

2. They are full of vitamins and minerals
All vitamins are present in eggs except vitamin C. Fat-soluble vitamins (A, D, E, K) predominate in the yolk, while B vitamins are found in the white. Mineral substances are mainly represented by high content of iron, Phosphorus, Potassium and zinc, trace elements such as. Selenium.

3. Egg whites do not contain fat
The most debated component of eggs is the fat found in the egg yolk. These represent about 2/3 of the dry weight of the egg yolk. From a nutritional point of view, the most important are phospholipids, which make up about a third of egg fats. These have a positive effect on cell structure and function. Egg whites, on the other hand, do not contain fat and are also low in calories.

4. Eggs contain valuable Fatty acids
Fatty acids are an important component of fats. A normal egg contains about 6 g of Fatty acids. Some of the Fatty acids in eggs have antithrombotic, antiatherosclerotic and anti-inflammatory properties, and their increased consumption has been shown to prevent cardiovascular disease (atherosclerosis, thrombosis), rheumatoid arthritis, and other positive effects. For children, especially children under 3, they are essential for brain and eye development. In older people, they help to balance hormone levels that change during aging.

5. Eggs have high nutritional value
Eggs are one of the most valuable foods due to their high nutritional value. The average egg has an energy value of 332-387 kJ. The main source of energy is the yolk.

According to the Food Standards Agency, it is not necessary for most people (with the exception of those with hypercholesterolaemia) to restrict their egg consumption.

"For healthy individuals, eating 1-2 eggs a day poses no risk, as long as their diet does not contain excessive intakes of other sources of cholesterol and saturated Fatty acids. In the diet of children aged 6-12 months, the consumption of 4 egg yolks per week is recommended because the yolk is a valuable source of well-biodegradable iron. However, young children should not be given egg whites because of the risk of allergy," adds Kamila Míková.

6. We don't have to worry about cholesterol
Cholesterol is also associated with eggs. Concerns about it are among the reasons for the decline in egg consumption in most developed countries, including the Czech Republic. Cholesterol, however, is essential for the normal function of the human body. The level of cholesterol in the body is strongly dependent on the individual metabolism of each of us. It can be influenced relatively little by diet, at most 30%.

High serum cholesterol levels are among the risk factors for cardiovascular disease. Increased intake of total dietary energy, especially intake of fats with a higher content of saturated Fatty acids, contributes to its formation. An increase in cholesterol levels can also occur when eating a high-energy diet that does not contain cholesterol. However, a number of studies have shown that long-term consumption (6 months) of 2 eggs a day resulted in a slight reduction in cholesterol levels.

"Today's eggs also contain less cholesterol. This has been achieved by breeding hens and modifying feed mixtures," points out Kamila Míková.

7. Salmonella is not a problem with eggs in a carton
Salmonella are microorganisms that cause dangerous diseases. Eggs are the most commonly cited source of these diseases. Salmonella contamination comes either from a sick laying hen or from the rearing environment. Eggshells are the most contaminated, especially if they are contaminated with droppings or bedding. Salmonella is destroyed only by sufficient heating.

Shell eggs are sometimes damaged or contaminated and micro-organisms can then be transferred from the shell not only to the egg but also to the surrounding area - hands, kitchen surfaces, dishes, other food, etc. If you're worried about dangerous microbes, reach for the eggs in the carton. These are stripped of their shells, which can harbour salmonella, and undergo pasteurisation to kill the micro-organisms.

Safety notice

Korozivní/žíravé

Nebezpečí
Může být korozivní pro kovy. Způsobuje těžké poleptání kůže a poškození očí.

Varování. Pokyny pro bezpečné zacházení
Nevdechujte prach/dým/plyn/mlhu/páry/aerosoly. Po manipulaci důkladně omyjte… Používejte ochranné rukavice / ochranný oděv / ochranné brýle / obličejový štít. Skladujte uzamčené. Uchovávejte pouze v původním obalu. Uchovávejte mimo dosah dětí.

Nebezpečnost pro zdraví

Nebezpečí
Může způsobit podráždění dýchacích cest. Může způsobit ospalost nebo závratě. Může vyvolat alergickou kožní reakci. Způsobuje vážné podráždění očí. Dráždí kůži. Zdraví škodlivý při požití. Zdraví škodlivý při styku s kůží. Zdraví škodlivý při vdechování. Rozkladem ozonu v horních vrstvách atmosféry poškozuje veřejné zdraví a životní prostředí.

Varování. Pokyny pro bezpečné zacházení
Zamezte vdechování prachu/dýmu/plynu/mlhy/par/aerosolů. Používejte pouze venku nebo v dobře větraných prostorách. Při vdechnutí: přeneste postiženého na čerstvý vzduch a ponechte jej v klidu v poloze usnadňující dýchání. Při požití: necítíte-li se dobře, volejte TOXIKOLOGICKÉ INFORMAČNÍ STŘEDISKO nebo lékaře. Používejte ochranné rukavice / ochranný oděv / ochranné brýle / obličejový štít. Při styku s kůží: omyjte velkým množstvím vody a mýdla. Při zasažení očí: několik minut opatrně vyplachujte vodou. Vyjměte kontaktní čočky, jsou-li nasazeny, a pokud je lze vyjmout snadno. Pokračujte ve vyplachování. Při používání tohoto výrobku nejezte, nepijte ani nekuřte.  Uchovávejte mimo dosah dětí.

Customer reviews
0.53 EUR
100%
Vejce jsou jedlá, nevím, zda vydrží opravdu rok. Použití jednoduché. Nízká cena. V žádné drogerii jsem na přípravek na nakládání vajec nenarazila.
Naložená vejce jsou jedlá, ale zatím nevím, zda tam opravdu vydrží čerstvá rok
o žádné nevím
0.53 EUR
100%
Léta vajo používám, výhoda je zásoba na zimní období.
0.53 EUR
100%
ok
ok
-------------
0.53 EUR
100%
Jsem spokojena, výrobek je kvalitní, levný, mohu jen doporučit.
0.53 EUR
100%
Toto jsem si objednala ,protože když to potřebují ne všude ví co chci a většinou to ani nemají.
12
Discussion about product
Discussion: Egg egg preparation 100 g

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Product description
Customer reviews
use

Mix the contents of the sachet in approximately 6-10 litres of cold Water and pour the solution over the eggs in a glass or stoneware container so that it is min. 5 cm below the surface. Cover the container with cellophane and store in a cool, dark place. The temperature must not fall below 1°C. This quantity should be enough for about 100 eggs. Use the eggs within 12 months. Most of the time sediment is formed in the solution. The used solution can be poured into the nature in a diluted state without damaging it (it reduces soil acidity).

Ingredients

Calcium hydroxide E526.

Notice

MesSage from user:
I pickle eggs in September and October when I have a surplus and I do it in VAJA. I use them at Christmas for baking cookies if the chickens stop laying at that time. If not, I use it in buns until spring. I whip a beautiful egg white without any problems until stiff. With these pickled eggs, you just need to take great care in separating the whites from the yolk before whisking. The egg white is not as precisely separated in consistency from the yolk, it is sort of thinner and likes to mix with the yolk.

7 compelling reasons why we should eat eggs!
Eggs are considered a superfood. They have the most balanced content of nutritionally important substances, contain almost all important vitamins and are easily digestible. In addition, they contain a high proportion of protein, so they are suitable for all those who want to lose excess pounds or gain muscle.

1. They contain a high proportion of quality protein
Will you lose weight? Then you should definitely include eggs in your diet. Eggs contain proteins that are biologically more valuable than proteins from meat or milk. Their main source is egg white. It is the largest component of the dry matter of the egg and contains 10 to 12% protein. In the yolk, the proportion of protein is around 16%. Egg proteins are particularly valuable for their high content of essential amino acids, which are essential for humans because they cannot produce them themselves. They are also highly digestible (98-100%).

2. They are full of vitamins and minerals
All vitamins are present in eggs except vitamin C. Fat-soluble vitamins (A, D, E, K) predominate in the yolk, while B vitamins are found in the white. Mineral substances are mainly represented by high content of iron, Phosphorus, Potassium and zinc, trace elements such as. Selenium.

3. Egg whites do not contain fat
The most debated component of eggs is the fat found in the egg yolk. These represent about 2/3 of the dry weight of the egg yolk. From a nutritional point of view, the most important are phospholipids, which make up about a third of egg fats. These have a positive effect on cell structure and function. Egg whites, on the other hand, do not contain fat and are also low in calories.

4. Eggs contain valuable Fatty acids
Fatty acids are an important component of fats. A normal egg contains about 6 g of Fatty acids. Some of the Fatty acids in eggs have antithrombotic, antiatherosclerotic and anti-inflammatory properties, and their increased consumption has been shown to prevent cardiovascular disease (atherosclerosis, thrombosis), rheumatoid arthritis, and other positive effects. For children, especially children under 3, they are essential for brain and eye development. In older people, they help to balance hormone levels that change during aging.

5. Eggs have high nutritional value
Eggs are one of the most valuable foods due to their high nutritional value. The average egg has an energy value of 332-387 kJ. The main source of energy is the yolk.

According to the Food Standards Agency, it is not necessary for most people (with the exception of those with hypercholesterolaemia) to restrict their egg consumption.

"For healthy individuals, eating 1-2 eggs a day poses no risk, as long as their diet does not contain excessive intakes of other sources of cholesterol and saturated Fatty acids. In the diet of children aged 6-12 months, the consumption of 4 egg yolks per week is recommended because the yolk is a valuable source of well-biodegradable iron. However, young children should not be given egg whites because of the risk of allergy," adds Kamila Míková.

6. We don't have to worry about cholesterol
Cholesterol is also associated with eggs. Concerns about it are among the reasons for the decline in egg consumption in most developed countries, including the Czech Republic. Cholesterol, however, is essential for the normal function of the human body. The level of cholesterol in the body is strongly dependent on the individual metabolism of each of us. It can be influenced relatively little by diet, at most 30%.

High serum cholesterol levels are among the risk factors for cardiovascular disease. Increased intake of total dietary energy, especially intake of fats with a higher content of saturated Fatty acids, contributes to its formation. An increase in cholesterol levels can also occur when eating a high-energy diet that does not contain cholesterol. However, a number of studies have shown that long-term consumption (6 months) of 2 eggs a day resulted in a slight reduction in cholesterol levels.

"Today's eggs also contain less cholesterol. This has been achieved by breeding hens and modifying feed mixtures," points out Kamila Míková.

7. Salmonella is not a problem with eggs in a carton
Salmonella are microorganisms that cause dangerous diseases. Eggs are the most commonly cited source of these diseases. Salmonella contamination comes either from a sick laying hen or from the rearing environment. Eggshells are the most contaminated, especially if they are contaminated with droppings or bedding. Salmonella is destroyed only by sufficient heating.

Shell eggs are sometimes damaged or contaminated and micro-organisms can then be transferred from the shell not only to the egg but also to the surrounding area - hands, kitchen surfaces, dishes, other food, etc. If you're worried about dangerous microbes, reach for the eggs in the carton. These are stripped of their shells, which can harbour salmonella, and undergo pasteurisation to kill the micro-organisms.

Safety notice

Korozivní/žíravé

Nebezpečí
Může být korozivní pro kovy. Způsobuje těžké poleptání kůže a poškození očí.

Varování. Pokyny pro bezpečné zacházení
Nevdechujte prach/dým/plyn/mlhu/páry/aerosoly. Po manipulaci důkladně omyjte… Používejte ochranné rukavice / ochranný oděv / ochranné brýle / obličejový štít. Skladujte uzamčené. Uchovávejte pouze v původním obalu. Uchovávejte mimo dosah dětí.

Nebezpečnost pro zdraví

Nebezpečí
Může způsobit podráždění dýchacích cest. Může způsobit ospalost nebo závratě. Může vyvolat alergickou kožní reakci. Způsobuje vážné podráždění očí. Dráždí kůži. Zdraví škodlivý při požití. Zdraví škodlivý při styku s kůží. Zdraví škodlivý při vdechování. Rozkladem ozonu v horních vrstvách atmosféry poškozuje veřejné zdraví a životní prostředí.

Varování. Pokyny pro bezpečné zacházení
Zamezte vdechování prachu/dýmu/plynu/mlhy/par/aerosolů. Používejte pouze venku nebo v dobře větraných prostorách. Při vdechnutí: přeneste postiženého na čerstvý vzduch a ponechte jej v klidu v poloze usnadňující dýchání. Při požití: necítíte-li se dobře, volejte TOXIKOLOGICKÉ INFORMAČNÍ STŘEDISKO nebo lékaře. Používejte ochranné rukavice / ochranný oděv / ochranné brýle / obličejový štít. Při styku s kůží: omyjte velkým množstvím vody a mýdla. Při zasažení očí: několik minut opatrně vyplachujte vodou. Vyjměte kontaktní čočky, jsou-li nasazeny, a pokud je lze vyjmout snadno. Pokračujte ve vyplachování. Při používání tohoto výrobku nejezte, nepijte ani nekuřte.  Uchovávejte mimo dosah dětí.

0.53 EUR
100%
Vejce jsou jedlá, nevím, zda vydrží opravdu rok. Použití jednoduché. Nízká cena. V žádné drogerii jsem na přípravek na nakládání vajec nenarazila.
Naložená vejce jsou jedlá, ale zatím nevím, zda tam opravdu vydrží čerstvá rok
o žádné nevím
0.53 EUR
100%
Léta vajo používám, výhoda je zásoba na zimní období.
0.53 EUR
100%
ok
ok
-------------
0.53 EUR
100%
Jsem spokojena, výrobek je kvalitní, levný, mohu jen doporučit.
0.53 EUR
100%
Toto jsem si objednala ,protože když to potřebují ne všude ví co chci a většinou to ani nemají.
12


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