Postřikový fungicidní přípravek AgroBio Ortiva ve formě suspenzního koncentrátu k ochraně zeleniny proti houbovým chorobám.
| Dangerous for the environment: | Dangerous for the environment |
| Health hazard: | Health hazard |
Field of application:
Pine - Suckers - 10 ml / 4-10 l / 100 m2
Note: OL=10. Max. 3 times per growing season. Mumps of the genus Lophodermium.
Broccoli - Alternaria blight - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Broccoli - Cabbage Blight - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Celery - Septoria - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 7 - 14 days.
Onion - White rot - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at intervals of 7 - 10 days.
Onion - Cladosporium spot - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at intervals of 7 - 10 days.
Onions - Onion blight - 10 ml / 4-6 l / 100 m2
Note: Also shallots. OL=14. Apply as a preventive measure or at the first sign of illness.
Zucchini - Padli - 10 ml / 4-6 l / 100 m2
Note: OL=3. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Zucchini - Cucumber Blight - 10 ml / 4-6 l / 100 m2
Note: OL=3. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Garlic - White rot - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 7 - 10 days.
Garlic - Cladosporium leaf spot - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 7 - 10 days.
Garlic - Onion blight - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 7 - 10 days.
Garlic - Rzi - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 7 - 10 days.
Peas - Anthracnose - 10 ml / 2-4 l / 100 m2
Note: Sugar peas, pigeon peas. OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at intervals of 10 - 14 days.
Peas - Pea Blight - 10 ml / 2-4 l / 100 m2
Note: Sugar peas, split peas. OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at intervals of 10 - 14 days.
Peas - Sclerotinia rot - 10 ml / 2-4 l / 100 m2
Note: Sugar peas, split peas. OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at intervals of 10 - 14 days.
Asparagus - Black Rot - 10 ml / 4-6 l / 100 m2
Note: Apply as a preventative measure or at the first sign of disease. Repeat as needed max. 3 times per growing season at an interval of 10 - 14 days.
Asparagus - Asparagus Rust - 10 ml / 4-6 l / 100 m2
Note: Apply as a preventative measure or at the first sign of disease. Repeat as needed max. 3 times per growing season at an interval of 10 - 14 days.
Cabbage - Cabbage blight - 10 ml / 4-6 l / 100 m2
Note: Cabbage, Brussels sprouts. OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Kedlubny - Cabbage blight - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at intervals of 10 - 14 days.
Courgettes - Leaf Spot - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at intervals of 10 - 14 days.
Cauliflower - Alternaria stain - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Cauliflower - Cabbage Blight - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Carrot - Fall Armyworm - 10 ml / 4-6 l / 100 m2
Note: OL=10. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 3 times per growing season at an interval of 10 - 14 days.
Carrots - Dry leaf spot - 10 ml / 4-6 l / 100 m2
Note: OL=10. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 3 times per growing season at an interval of 10 - 14 days.
Ornamentals - Leaf Spot - 5-10 ml / 5-10 l / 100 m2
Note: OL=2. Max. twice for vegetation. Propagators, beds, trees and shrubs, perennials, fields, greenhouses. Off the lawns.
Ornamental plants - Padli - 5-10 ml / 5-10 l / 100 m2
Note: OL=2. Max. twice for vegetation. Propagators, beds, trees and shrubs, perennials, fields, greenhouses. Off the lawns.
Ornamental plants - Rzi - 5-10 ml / 5-10 l / 100 m2
Note: OL=2. Max. twice for vegetation. Propagators, beds, trees and shrubs, perennials, fields, greenhouses. Off the lawns.
Cucumbers - Padli - 5-10 ml / 4-10 l / 100 m2
Note: OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at intervals of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Cucumbers - Cucumber Blight - 5-10 ml / 4-10 l / 100 m2
Note: OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at intervals of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Cabbage - Alternaria blight - 10 ml / 4-6 l / 100 m2
Note: Cabbage, Brussels sprouts. OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Peppers - Brown Spot - 5-10 ml / 4-10 l / 100 m2
Note: Vegetable peppers. OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at an interval of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Tomatoes - Fallen - 5-10 ml / 4-10 l / 100 m2
Note: OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at intervals of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Tomatoes - Potato blight - 5-10 ml / 4-10 l / 100 m2
Note: OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at intervals of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Paprika - Padli - 5-10 ml / 4-10 l / 100 m2
Note: Vegetable paprika. OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at an interval of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Peppers - Sclerotinia rot - 5-10 ml / 4-10 l / 100 m2
Note: Vegetable peppers. OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at an interval of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Parsley - Padli - 10 ml / 4-6 l / 100 m2
Note: Parsley root. The fall of the miridae. OL=10. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 3 times per growing season at an interval of 10 - 14 days.
Leek - Alternaria stain - 10 ml / 4-6 l / 100 m2
Note: OL=21. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 3 times per growing season at intervals of 10 - 14 days.
Leek - Cladosporium leaf spot - 10 ml / 4-6 l / 100 m2
Note: OL=21. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 3 times per growing season at intervals of 10 - 14 days.
Leek - Rzi - 10 ml / 4-6 l / 100 m2
Note: OL=21. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 3 times per growing season at intervals of 10 - 14 days.
Tomatoes - Tomato Black - 5-10 ml / 4-10 l / 100 m2
Note: OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at intervals of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Tomatoes - Brown spot - 5-10 ml / 4-10 l / 100 m2
Note: OL=3. Field (10 ml / 4-6 l), Greenhouse (5-10 ml / 6-10 l). Apply as a preventive measure or at the first sign of illness. Max. 2 times per growing season at intervals of 8 - 12 days. When used in greenhouses, the rate is based on the height of the plant.
Cabbage - Alternaria blight - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Cabbage - Cabbage blight - 10 ml / 4-6 l / 100 m2
Note: OL=14. Apply as a preventive measure or at the first sign of illness. Repeat as needed max. 2 times per growing season at an interval of 8 - 12 days.
Nebezpečné pro životní prostředí
Nebezpečí
Vysoce toxický pro vodní organismy, s dlouhodobými účinky. Toxický pro vodní organismy, s dlouhodobými účinky.
Varování. Pokyny pro bezpečné zacházení
Zabraňte uvolnění do životního prostředí. Uniklý produkt seberte. Uchovávejte mimo dosah dětí.
Nebezpečnost pro zdraví - dráždivé látky
Nebezpečí
Může způsobit podráždění dýchacích cest. Může způsobit ospalost nebo závratě. Může vyvolat alergickou kožní reakci. Způsobuje vážné podráždění očí. Dráždí kůži. Zdraví škodlivý při požití. Zdraví škodlivý při styku s kůží. Zdraví škodlivý při vdechování. Rozkladem ozonu v horních vrstvách atmosféry poškozuje veřejné zdraví a životní prostředí.
Varování. Pokyny pro bezpečné zacházení
Zamezte vdechování prachu/dýmu/plynu/mlhy/par/aerosolů. Používejte pouze venku nebo v dobře větraných prostorách. Při vdechnutí: přeneste postiženého na čerstvý vzduch a ponechte jej v klidu v poloze usnadňující dýchání. Při požití: necítíte-li se dobře, volejte TOXIKOLOGICKÉ INFORMAČNÍ STŘEDISKO nebo lékaře. Používejte ochranné rukavice / ochranný oděv / ochranné brýle / obličejový štít. Při styku s kůží: omyjte velkým množstvím vody a mýdla. Při zasažení očí: několik minut opatrně vyplachujte vodou. Vyjměte kontaktní čočky, jsou-li nasazeny, a pokud je lze vyjmout snadno. Pokračujte ve vyplachování. Při používání tohoto výrobku nejezte, nepijte ani nekuřte. Uchovávejte mimo dosah dětí.