Pectin 20 g

Dr. Oetker Pectin is a natural gelling agent ideal for preparing homemade jams, jellies, and fruit gels. Due to its quality, it allows for quick and reliable setting of fruit, preserving its flavor and fresh color, resulting in delicious and smooth consistencies.

Features:

• Natural gelling agent from fruit
• Facilitates quick setting of jams and jellies
• Preserves the natural flavor and color of the fruit
• Easy to measure and use
• Packaging: 20 g

Usage:

• Clean and prepare the fruit according to the recipe.
• Mix the pectin with part of the sugar and add to the fruit.
• Bring to a boil and cook according to instructions until the mixture thickens.
• Pour the finished jam or gel into prepared jars and seal.