Pectin 20 g

Dr. Oetker Pectin is a natural gelling agent ideal for making homemade jams, marmalades, and fruit jellies. Due to its quality, it allows for quick and reliable gelling of fruit, preserving its taste and fresh color, resulting in delicious and smooth consistencies.

Features:

• Natural fruit-based gelling agent
• Facilitates quick gelling of jams and marmalades
• Preserves the natural taste and color of fruit
• Easy dosing and use
• Packaging: 20 g

Usage:

• Clean and prepare the fruit according to the recipe.
• Mix the pectin with part of the sugar and add it to the fruit.
• Bring to a boil and cook as recommended until the mixture thickens.
• Pour the finished jam or jelly into prepared jars and seal.