Omnia Canning Lids OM 68C, Small, 20 pcs

Želírující přípravek pro zachování velmi výrazné ovocné chuti při použití minimálního množství cukru. Vhodný pro diabetiky.

Plant-based gelling agent for preserving jams and jellies.

Labeta Gelling Sugar 4:1 is suitable for preparing jams with a very high fruit content.

Dried cultures of wine yeast. The packet content is sufficient for fermentation of 10 liters.

Twist screw caps with a diameter of 82 mm are designed for safe and reliable sealing of canning jars.

This gelling mixture preserves the natural flavor of the fruit and simultaneously meets modern requirements for healthy nutrition.

Praganda quick salt is a proven butcher's curing mixture designed for marinating and preserving meat.

Deko is a traditional recipe from a traditional producer of pickling preparation DEKO. It contains salt, benzoic acid, spice extract, and whole spices.

Pikant Distilled Vinegar 8% is a traditional distilled vinegar made through the biological process of alcohol fermentation using acetic bacteria.

Potassium metabisulphite for food - preservative E 224.

The contents of one packet of yeast are sufficient for fermenting about 5 liters of fruit juice - for making 10 liters of wine. Universal for fruit wines.

Labeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.

Jar lid. Used for preserving fruits and vegetables without the addition of oil and fat at temperatures up to 100 °C.