Dr. Oetker Extra 3:1 gelling sugar 500 g

When preparing jams with gelling sugar, you only need to add fruit. Gelling sugar super 3:1 for making marmalades, jams, and jellies preserves the distinct flavor of the fruit and is suitable for anyone looking to save calories. One package is enough for 1,500 g of fruit and cooks for only 5 minutes.
This product is recommended for preparing jams with very sweet or very ripe fruit.

With Super 3:1 Gelling Sugar, your finished jam will contain 75% fruit! Gelling sugar with pectins from citrus fruits. Great for making fruit jams and marmalades. Just add fruit. For very sweet or very ripe fruit.

Preparation:

1. We chop the cleaned and pitted fruit into very small pieces and grind it.
2. We weigh 1500 g of fruit and put it in a larger pot, add Super gelling sugar and mix well.
3. While stirring constantly, we bring to a boil and let it boil thoroughly for at least 5 minutes. We remove any foam and immediately fill into prepared jars.
4. We close the jars with a lid and turn them upside down for about 5 minutes.

TIP - drop 1-2 teaspoons of hot jam onto a plate. If the jam is too soft after cooling, we mix in 2 teaspoons of Dr. Oetker Citric Acid. We boil briefly and repeat the test.

Product Information:

• Ingredients: Sugar, Gelling agent 1.8% (pectins), Acidity regulator (citric acid), Preservative (sorbic acid). May contain traces of milk, lupin flour, and gluten-containing cereals.
• NUTRITIONAL VALUES/SERVING: Energy (KJ): 594 Energy (Kcal): 140 Fat (g): 0.20 of which saturated fatty acids (g): 0 Carbohydrates (g): 34 of which sugars (g): 30 Proteins (g): 0.70 Salt (g): 0.09.
• Allergens: Not stated, MAY CONTAIN: Gluten-containing cereals, Milk and products derived from it (including lactose)
• Weight: 500 g
• Storage: Store in a dry place at a temperature of 5-25°C.
• Distributor in the Czech Republic: Dr.Oetker, Americká 2335, 272 01, Kladno, CZ.