
RED MEAT - ASIAN FLAVOR collection – the bulb has a greenish-gray skin, the tender flesh is ruby red and has a delicate, pronounced flavor. It is intended for direct consumption and due to its attractive color when cut, it also makes an interesting garnish. The variety is moderately storable.
Radish grows best in lighter, humus-rich, sandy-loam soils that retain enough moisture. It does not tolerate direct organic fertilization. It is not demanding in terms of heat and can be cultivated even in cool locations.
Radish for autumn cultivation with sowing from mid-July.