
Suitable for practically all our growing areas. It gives the best yields in places with evenly distributed rainfall, in soils ranging from clayey to humus sandy. The optimal pH is 6.5 – 7.5. We sow from April to May; from dense June sowings, we can grow small tubers for preserving whole “Baby” tubers. We sow 15 – 20 g of seeds per 10 m2. A first and second crop.
Sowing: April - June
Harvest: July - October
The growing period is 130 days; from 100 m2, you can harvest 480 – 550 kg of tubers. For direct consumption, we harvest gradually from the end of July; for preserving from September to October. It has good resistance to diseases and bolting.
Salad Beet
Renova (Beta vulgaris ssp. vulgaris var. Conditiva/Beet)
Fertilization:
N 100 kg N / ha
P 25 kg P2O5 / ha
K 90 kg K 2O / ha