
The bean is a warm-loving plant requiring warmer positions with warming, lighter to moderately heavy soils for its cultivation. In the crop rotation, it is included in the third group. We sow when the soil temperature does not drop below 10°C and the soil is sufficiently moist, which in practice is usually from the 1st decade of May to mid-June. By gradually sowing until the end of June, we can extend the harvest period. Seed depth is important - 4 to 7 cm for the bush bean, 6 to 8 cm for the pole bean. We cultivate only until the beginning of flowering; later interventions in the crop cause flower drop and negatively affect the health status. Irrigation before flowering and in dry years increases pod yield.
Do not use seeds for consumption. Store in a dry and dark place, out of reach of children