Long root, spindle-shaped conical with a long sharp tip, densely cross-ribbed, grayish-white to gray. The flesh is creamy white, compact, aromatic. It does not suffer from rust. A variety suitable for lighter and drier soils, where it provides reliable yields. It is more drought-resistant. Long-term storability. Vegetation period 190 - 210 days.
- Parsley requires sufficiently deep, moist, lighter, well-worked soil.
- Very high-quality roots are achieved when grown on ridges.
- It does not tolerate fresh organic fertilization. Sow as early as possible in spring to have enough winter moisture.
- Parsley seeds are sensitive to continuous moisture supply, especially during germination, and can germinate very poorly when dried out or when a soil crust forms.
- Sow 1.5 - 5 kg per hectare, 1.5 - 5 g per m2.