
Growth period is from January until the harvest of green onions 163 days, until the harvest of fresh onions 185 days, and dry onions 205 days. The yield of green onions is 29 t/ha, fresh 34 t/ha, and dry 37-45 t/ha. The harvest date for scallions is the second decade of June. The weight of marketable onions is 55 - 65g. It is short-term storable.