Dr. Oetker Plant-based Gelling Agent, 20 g

Plant-based gelling agent for preserving jams and jellies. One package is sufficient for 2,000 g of fruit, to which 700 to 1,000 g of sugar is added, depending on the ripeness of the fruit or the preferred sugar content in the prepared jam. It contains citrus pectin and is 100% plant-based. It can be combined with both beet and cane sugar. The product contains no preservatives. Dr. Oetker pectin for making jams to your personal taste! Making your own jams, jellies, and thick syrups from fruits, flowers, and herbs using Dr. Oetker products is very simple and can easily be handled by complete beginners. With gelling agents from Dr. Oetker, you can be sure that your homemade jams, jellies, and syrups will always turn out great!

• From citrus fruits
• Sufficient for 2,000 g of fruit
• In powder form
• Most commonly used fruits

Instructions for use:
2,000 g of fruit + package of Pectin + 2 teaspoons of citric acid + 700 to 1,000 g of sugar = delicious jam. Plant-based gelling agent for preserving jams and jellies.

Ingredients:
gelling agent standardized pectin E440 (pectin, dextrose).

Allergens:
May contain traces of milk, eggs, lupin flour, and gluten-containing cereals.