Semo Chives Praga 1.8 g

Praga (formerly Prague)

• It is a crop of the second group and can last in place for several years.
• We harvest as needed by trimming the greens.
• In winter, it can be forced.
• Early, high-yielding variety very suitable for forcing.
• It excels with a high content of vitamin C.
• The leaves are thicker, longer, dark green, with a sharper taste.

Growing season until the first harvest from open fields is 120 days, when forcing 22 - 30 days. When grown in the field, it yields 5 - 7 harvests. From 10 m2, we can gradually obtain 19 - 23 kg of green greens, when forcing from 1 m2 4 - 4.5 kg of green greens.

Interesting fact
Chives are not native to our region; they came from Asia, where they were valued as a powerful aphrodisiac. Today they are among the most widely spread domestic herbs, possibly due to the fact that their greens are a rich source of vitamins (especially B, E, and of course C – 3 times more than in tomatoes), but also carotene, calcium, and iron. Due to the high content of essential oils, it helps with loss of appetite and aids digestion.