
Summer lettuce with large, tender, well-closed heads of pleasant taste and high resistance to bolting. It has good health status, is resistant to lettuce downy mildew and viral mosaic disease. It can be sown from March to the end of June. The growing season is 71 days.
– Field
Lettuce requires good, sufficiently airy soil in the II. category. It is demanding in terms of nutrient supply in immediately available form. Sunny locations are recommended. When sowing directly in the bed, sow the seeds shallowly in rows or in pinches with a spacing of 25 x 25 to 30 x 30 cm and thin the plants after they have emerged. For growing seedlings, sow the seeds shallowly in trays and when true leaves are formed, prick the seedlings out into a spacing of 4 x 4 cm. During the day, maintain temperatures between 16 – 20°C, and at night between 4 – 6°C. Transplant when there are 4 – 6 true leaves shallowly in the bed so that the heart of the plant is not covered. Water regularly with smaller doses of water.