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Universal yeasts intended for all red grape varieties. A dose of 10 g of yeast per 100 liters of must will produce an optimal amount of viable yeast.

Dried cultures of wine yeast. The packet content is sufficient for fermentation of 10 liters.

The contents of one packet of yeast are sufficient for fermenting about 5 liters of fruit juice - for making 10 liters of wine. Universal for fruit wines.

Deko is a traditional recipe from a traditional producer of pickling preparation DEKO. It contains salt, benzoic acid, spice extract, and whole spices.

Potassium metabisulphite for food - preservative E 224.

Traditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, the jam cooks for only 6 minutes.

An indispensable aid for fresh fruit cakes that is enough for 250 ml of liquid.

Gelatin is intended for the preparation of egg pudding, vegetable and meat aspics, and others.

Gelling Agent is intended for homemade preparation of marmalades and jams from any fruit. It contains pectin, sugar, and citric acid.

Food aroma with flavor. With food aroma, you can easily flavor any type of food. Just add a few drops.

Food flavoring with taste. With food flavoring, you can easily flavor any type of food. Just add a few drops.

Labeta Želírfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.

Labeta Jamfix 3:1 allows the preparation of homemade jams with a high fruit content and a lower amount of sugar.

This gelling mixture preserves the natural flavor of the fruit and simultaneously meets modern requirements for healthy nutrition.

Labeta Želírfix 1:1 helps in the preparation of homemade jams and jellies with a classic fruit to sugar ratio.

Labeta Gelling Sugar 4:1 is suitable for preparing jams with a very high fruit content.

Labeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.

Praganda quick salt is a proven butcher's curing mixture designed for marinating and preserving meat.

Labeta Lako pickling brine for vegetables is a mix for preparing sweet and sour brine for home canning of vegetables.

Labeta citric acid is suitable for canning, baking, and regular household use.

Pikant Distilled Vinegar 8% is a traditional distilled vinegar made through the biological process of alcohol fermentation using acetic bacteria.

Želírující přípravek pro zachování velmi výrazné ovocné chuti při použití minimálního množství cukru. Vhodný pro diabetiky.

Mix the contents of the sachet in approximately 6-10 liters of cold water and pour the solution over eggs arranged in a glass or ceramic container so that they are at least 5 cm under the surface.

Does not contain preservatives. Traditional recipe from a traditional producer of the NOVA pickling preparation. Contains salt, sugar, and a mix of spices with dill.